San Felice
Chianti Classico Borgo 2023
Other years:
2022| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Pugnitello, Sangiovese |
| Aging | Aged for about 12 months in large Slavonian oak barrels. |
| Other years | 2022 |
- Name and vintage: Chianti Classico DOCG still red 2023, Tuscany
- Grape variety: Composed of Sangiovese and Pugnitello, vinified separately
- Ageing: Matured for approximately 12 months in large Slavonian oak barrels
- Taste profile: Fresh, fruity and floral notes, soft tannins, persistent finish
- Serving and awards: Serve at 18°C, decant for 1 hour; 90 points Suckling, 92 Parker
Description
What kind of wine it is
Borgo is a still red wine that expresses the essence of Chianti Classico, produced in Tuscany by San Felice. It is created from a refined blend of Sangiovese and Pugnitello, with the grapes processed separately to enhance the varietal characteristics of each. On the nose, it stands out for its marked freshness, enriched by intense fruity aromas and delicate floral notes. The palate is rich and complex, supported by sweet tannins that lead to a persistent, harmonious and pleasantly smooth finish.
Where it comes from
This wine originates in the historic heart of Chianti, from vineyards located in Castelnuovo Berardenga. The vines grow at an altitude of around four hundred metres, in a microclimate ideal for developing aromatic vibrancy and a solid structure. The soil, of medium texture and rich in stones, is composed of calcareous-marl clays resulting from the disintegration of Alberese and Galestro. This geological composition gives the wine a vibrant energy and impeccable flavour definition.
How it is produced
The grape harvest takes place between the end of September and the first days of October. The process begins with vinification in steel lasting about two weeks, carried out separately for each variety to preserve the integrity of the fruit. After the blend is created, the wine matures for about twelve months in large Slavonian oak barrels, a stage that encourages its evolution while respecting its original vitality. The result is a red wine with soft tannins, characterised by a profound territorial coherence and masterful balance.
History and Curiosities
Borgo San Felice demonstrates a deep commitment to sustainability and respect for nature. In the 2023 vintage, the optimal temperature variations ensured ideal ripening for Sangiovese and Pugnitello. A masterpiece of Tuscan authenticity, celebrated by the prestigious 90 points from Suckling and 92 points from Parker.
Awards
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
88/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Chianti Classico Borgo 2023 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Pugnitello, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Story | History and Curiosities Borgo San Felice demonstrates a deep commitment to sustainability and respect for nature. In the 2023 vintage, the optimal temperature variations ensured ideal ripening for Sangiovese and Pugnitello. A masterpiece of Tuscan authenticity, celebrated by the prestigious 90 points from Suckling and 92 points from Parker. |
| Origin | Castelnuovo Berardenga, Siena, Toscana |
| Soil composition | Medium-textured and rich in coarse fragments. Prevalence of calcareous-marly clays, originating from the disintegration of Alberese and Galestro. |
| Cultivation system | Spurred cordon and Guyot |
| Harvest | 3rd week of September, 1st week of October |
| Fermentation | 2 weeks |
| Production technique | Vinification in steel for 2 weeks (separated by variety) and ageing for about 12 months in large Slavonian oak barrels |
| Wine making | Vinification in steel for 2 weeks, separated by variety. |
| Aging | Aged for about 12 months in large Slavonian oak barrels. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |