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San Felice

Chianti Classico Borgo 2022

Red still

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Regular price €22,00
Regular price €22,00 Sale price
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Other years:

2023

Multiple purchases: add more bottles to cart with one click

€66,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Chianti Classico
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Pugnitello, Sangiovese
Aging Matured for about 12 months in large Slavonian oak barrels.
Other years 2023
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Description

What kind of wine it is

San Felice Chianti Classico Borgo is a still red wine that combines Sangiovese and Pugnitello grapes in a blend. In the glass, it expresses itself with a fresh and immediate style, offering intense fruity aromas enriched by pleasant floral notes. On the palate, it is structured and complex, supported by sweet tannins that guide the tasting towards a persistent and balanced finish. Its solid structure makes it particularly suitable for medium-term aromatic development.

Where it comes from

This expression of Chianti Classico originates in the area of Castelnuovo Berardenga, in the province of Siena, crafted by San Felice. The vineyards are located at around 400 metres above sea level, an ideal altitude to impart a pleasant sensation of freshness. The vines grow on soils rich in stones and of medium texture, composed of calcareous-marl clays resulting from the disintegration of Alberese and Galestro. These geological features define a balanced flavour profile, reflecting a viticulture deeply committed to environmental sustainability.

How it is produced

Harvesting takes place between the end of September and the beginning of October, followed by separate vinification for the two varieties. Fermentation occurs in stainless steel tanks for two weeks, preserving the purity of the primary aromas, before being transferred to large Slavonian oak barrels for ageing for about twelve months. To fully appreciate its qualities, it is recommended to decant for one hour and serve between 18 and 20°C. Thanks to this meticulous process, the wine proves ideal for accompanying game, red meats and rich cheese dishes.

History and Curiosities

Founded in 1968, the Tuscan estate San Felice produces the Chianti Classico Borgo 2022 inspired by a deep philosophy of sustainability. Under the guidance of oenologist Leonardo Bellaccini, the 150 hectares of vineyards receive specific care for each individual plot, honouring the winery's long tradition. This strong connection with the land gives rise to an award-winning wine, rated 92/100 by Vinous and a proud bearer of the Black Rooster seal. An excellence of the Chianti Classico DOCG capable of transforming respect for nature into pure oenological mastery.

Awards

  • 2022

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Fruity aromas and floral notes

Colore

Color

Red

Gusto

Taste

Rich and complex, with sweet tannins and a persistent, balanced finish; a sensation of freshness.

Serve at:

18 - 20 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
San Felice
From this winery
  • Start up year: 1968
  • Oenologist: Leonardo Bellaccini
  • Hectares: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.
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The exceptional versatility of this Chianti Classico DOCG makes it the ideal companion to enhance red meat, pork and game, pairing beautifully with rich cheese dishes as well. The balanced combination of Sangiovese and Pugnitello supports bold flavours without ever overpowering them. To fully appreciate it, serve at 18–20 °C after decanting for one hour.

Meat
Game
Cheese
Pork

Name San Felice Chianti Classico Borgo 2022
Type Red still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Pugnitello, Sangiovese
Country Italy
Region Tuscany
Vendor San Felice
Story History and Curiosities Founded in 1968, the Tuscan estate San Felice produces the Chianti Classico Borgo 2022 inspired by a deep philosophy of sustainability. Under the guidance of oenologist Leonardo Bellaccini, the 150 hectares of vineyards receive specific care for each individual plot, honouring the winery's long tradition. This strong connection with the land gives rise to an award-winning wine, rated 92/100 by Vinous and a proud bearer of the Black Rooster seal. An excellence of the Chianti Classico DOCG capable of transforming respect for nature into pure oenological mastery.
Origin San Felice (Castelnuovo Berardenga, Siena), Toscana
Soil composition Medium-textured and rich in rock fragments; prevalence of calcareous-marly clays, originating from the disintegration of Alberese and Galestro
Cultivation system Spurred cordon and Guyot
Harvest From the third week of September to the first week of October
Fermentation Two weeks
Production technique Fermentation in stainless steel for two weeks (separate vinification for each variety) and ageing for about 12 months in large Slavonian oak barrels
Wine making Fermentation in stainless steel for two weeks, with separate vinification for each variety.
Aging Matured for about 12 months in large Slavonian oak barrels.
Total acidity 6.0 gr/L
Residual sugar 0.5 gr/L
Allergens Contains sulphites