Sallier De La Tour
Inzolia 2025
| Denomination | DOC Sicilia Inzolia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | In stainless steel with fine lees for 4 months. |
Description
The Inzolia is among the best local grape varieties that express Mediterranean aromas, specifically orange blossom and almonds.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1909
- Oenologist: Laura Orsi, Mario Licari
- Bottles produced: 250.000
- Hectares: 50
| Name | Sallier de la Tour Inzolia 2025 |
|---|---|
| Type | White green still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Sallier De La Tour |
| Origin | Village of Pernice, Town of Monreale (Palermo). |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 4,200 |
| Yield per hectare | 11,000 kg/hectare. |
| Fermentation temperature | 16 °C |
| Fermentation | 15 days. |
| Wine making | Traditional fermentation in white without malolactic fermentation. |
| Aging | In stainless steel with fine lees for 4 months. |
| Total acidity | 5.3 gr/L |
| PH | 3.19 |
| Residual sugar | 1.2 gr/L |
| Allergens | Contains sulphites |