Description
A blend of the three estates Salcheto, Poggio Piglia and Il Greppo, mostly Sangiovese interpreted through fermentation and maturation in steel and unfiltered, for an “all fruit” experience made even more attractive by the fact of using only grapes (no added sulfites, selected yeasts, tannins or whatever else imaginable).
Details
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
White fish
Producer
Salcheto
From this winery
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind and the vines.
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more


Name | Salcheto Obvius Rosato Toscana 2020 |
---|---|
Type | Rosé organic still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 90% Sangiovese, Canaiolo Nero, Mammolo, Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Salcheto |
Origin | “Salcheto” - Montepulciano “Poggio Piglia” - Chiusi “Il Greppo” - Abbadia di Montepulciano |
Aging | 4 months, 70% in steel 30% in wood. Bottle Refinement: 3 months. |
Total acidity | 5.36 gr/L |
PH | 3.3 |
Residual sugar | 1.3 gr/L |
Allergens | Contains sulphites |