Description
This wine is made of Sangiovese (80%), Canaiolo and Mammolo grapes. Part of this wine is matured in 300-litre American oak “tonneaux”. This wine can be sipped and enjoyed every day.
Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 380.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more


Name | Salcheto Chianti Biskero 2023 |
---|---|
Type | Red organic still |
Denomination | Chianti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Mammolo |
Country | Italy |
Region | Tuscany |
Vendor | Salcheto |
Origin | Montepulciano (Siena). |
Aging | For 4 months, the 30% is carried out in "tonneaux" with the following refinement in bottles for 3 months. |
Total acidity | 5.59 gr/L |
PH | 3.63 |
Residual sugar | 1.3 gr/L |
Dry extract | 26.3 gr/L |
Allergens | Contains sulphites |