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Sadi Malot

Sadi Malot Champagne 1er Cru Blanc de Blancs Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €44,00
Regular price €44,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Aged in cellars for 4 years. Réserve wines (35%) are matured in stainless steel vats and aged using the Solera system began in 1982.
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Perlage

Perlage

Fine.

Perfume

Perfume

Floral aromas, accompanied by mineral and yeast notes.

Color

Color

Straw yellow with golden reflections.

Taste

Taste

Fresh, harmonious, and with a long finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Sadi Malot
From this winery
  • Bottles produced: 90.000
  • Hectares: 2
It all began with Socrates Malot, the founder of Sadi Champagne. As a tribute to his brother Sadi, so called because he was born on the day Sadi Carnot (French president from 1887 to 1894) was assassinated and died during the First World War, he gave his company and his son this historically significant name.

Today, his great-grandson carries on the name and continues to work with his father.
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Production area: Champagne region
Champagne region
Sadi Malot

Starters, appetizers, seafood, grilled fish, and traditional Coquilles Saint-Jacques. This wine adds a touch of class to every meal.

Starters
Fish
Shellfish
Cheese

Name Sadi Malot Champagne 1er Cru Blanc de Blancs Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Sadi Malot
Origin Villers-Marmery.
Wine making Traditional Method.
Aging Aged in cellars for 4 years. Réserve wines (35%) are matured in stainless steel vats and aged using the Solera system began in 1982.
Allergens Contains sulphites