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Bodega Rutini

Malbec 2023

Red green still

Organic and sustainable
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Regular price €37,00
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€111,00

3 bottles

Immediate availability Last 5 products remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging Aged for 12 months in French oak barriques (40% new and 60% second use)
  • Identity: Organic and vegan Malbec 2023, still Argentinian red wine, 13.5% vol
  • Origin: 100% Malbec from the Uco Valley (Mendoza), vineyards at 1200-1300 metres altitude
  • Vinification: Hand-picked; fermented in stainless steel; full malolactic fermentation
  • Ageing: 12 months in French oak barriques, 40% new and 60% second use
  • Profile and serving: Notes of plum, cherry and violet; silky tannins; decant for 1 hour, serve at 14-16°C
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Description

What kind of wine is it

Rutini's Malbec is an organic and vegan still red wine with an enveloping profile. Made from Malbec grapes grown in the renowned Mendoza region, it is fermented in steel and aged in oak barrels, standing out for its elegant structure and intense aromatic concentration. On the palate, it reveals notes of plum, cherry and raspberry, enhanced by floral hints of violet. Freshness harmoniously balances the richness of the sip, while the silky tannins lead to a persistent finish, making it ideal for pairing with grilled red meats.

Where does it come from

This expression is the result of a careful selection in the Uco Valley, within the famous Mendoza area. The vines take root in Altamira, Gualtallary and La Consulta, growing in high-altitude vineyards situated between 1,200 and 1,300 metres above sea level. This geographical location ensures a marked temperature range, essential for optimal fruit ripening and the development of deep aromas. This particular environmental condition gives the wine a distinct territorial identity, offering a dynamic and lively sip.

How is it produced

Rutini's production begins with the manual harvesting of the grapes, followed by fermentation in steel to preserve the fruit's fragrance. After malolactic fermentation, aimed at softening the structure, ageing continues for twelve months in French oak barrels. This maturation period perfectly integrates the tannic texture, enriching the bouquet with nuances of spices, cocoa and tobacco.

History and Curiosities

Founded in 1885 by Felipe Rutini, the prestigious winery showcases its oenological expertise in the Rutini Collection Malbec 2023. Created by the expert winemaker Mariano di Paola, this excellent organic and vegan wine is produced at altitudes between 1,200 and 1,300 metres in the Uco Valley. The perfect blend of traditional knowledge and constant innovation enhances the strong temperature variations of the Altamira, Gualtallary and La Consulta terroirs, giving the cuvée a vivid territorial identity of inestimable charm and authenticity.

Tasting notes

Profumo

Perfume

Aromas of red fruits (cherry, currant) and plum, with notes of violet and spicy hints of vanilla, anise and black pepper, plus nuances of cocoa and tobacco

Colore

Color

Very intense red with violet reflections

Gusto

Taste

On the palate it is full and enveloping, with concentrated fruit (plum, cherry, black cherry) supported by silky, well-integrated tannins; fresh acidity and balanced development, good volume and elegant structure, with a long, fruity and persistent finish.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Bodega Rutini
From this winery
  • Oenologist: Mariano Di Paola
From the start, Felipe Rutini was guided by the motto "Labor and perseverance." This attitude shaped the development of his wines, which became synonymous with superlative quality. Following his innovative spirit, in 1925 the winery began to plant vines in the Uco Valley. From those first pioneering vines, the region has continued to expand its plantings and become one of the primary wine-producing areas in Mendoza.

In the 1990s, the original Bodega La Rural facilities in Coquimbito were completely renovated, incorporating cutting-edge technology into the nineteenth-century structure. Today that property houses the Bodega La Rural Wine Museum, where visitors can learn about Felipe Rutini’s first forays into wine production and witness the evolution of traditional techniques and machinery. In keeping with its founder’s drive for excellence, in 2008 construction began on a new Rutini Wines facility in Tupungato, within the Uco Valley. It is there that our top level wines, such as Felipe Rutini, Apartado, Antología, Single Vineyard , Colección Rutini, Encuentro, and Trumpeter wines are currently produced. Our Uco Valley vineyards comprise more than 400 hectares at an altitude of between 1,050 and 1,200 meters above sea level. An additional 120 hectares of fields that are currently being planted with vines will expand the winery’s possibilities for producing unique wines that are carefully tended to and nurtured from the very beginning.
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Production area: Mendoza
Mendoza
Bodega Rutini

This wine enhances roasted and grilled red meats, balancing robust flavours. The silky tannins complement stuffed pasta, ossobuco ragù, and mature cheeses. Served at 14-16°C after an hour of decanting, it reveals a fruity finish that is also ideal with dark chocolate.

Meat
Cheese
Pasta
Matured cheese
Lamb
Pork
Beef
Veal
Cold cuts

Name Rutini Collection Malbec 2023
Type Red green still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Bodega Rutini
Story History and Curiosities Founded in 1885 by Felipe Rutini, the prestigious winery showcases its oenological expertise in the Rutini Collection Malbec 2023. Created by the expert winemaker Mariano di Paola, this excellent organic and vegan wine is produced at altitudes between 1,200 and 1,300 metres in the Uco Valley. The perfect blend of traditional knowledge and constant innovation enhances the strong temperature variations of the Altamira, Gualtallary and La Consulta terroirs, giving the cuvée a vivid territorial identity of inestimable charm and authenticity.
Origin Valle de Uco (Mendoza), Altamira, Gualtallary e La Consulta
Harvest Manual
Production technique Manual harvesting; fermentation in stainless steel; full malolactic fermentation; ageing for 12 months in French oak barriques (40% new, 60% second use)
Wine making Manual harvesting; fermentation in stainless steel; full malolactic fermentation; ageing for 12 months in French oak barriques (40% new, 60% second use).
Aging Aged for 12 months in French oak barriques (40% new and 60% second use)
Total acidity 5.55 gr/L
PH 3.78
Allergens Contains sulphites