• Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
  • Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
1 2
Show more
Ruppert Leroy

Ruppert Leroy

Champagne Papillon Pinot Noir Brut Nature

White biodynamic classic method sparkling wine pas dosé

Organic and sustainable
  • Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
  • Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
1 2
Show more
Ruppert Leroy
€80,00
€80,00
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Denomination AOC Champagne Blanc de Noirs Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Matured for 18 to 20 months in bottle sur lattes.
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Description

Biodynamic, classic method, pas dosé champagne from the Champagne region. An explosion of flavors with notes of ripe blood orange, baked apple, peach, and red berries.

Tasting notes

Profumo

Perfume

Notes of ripe blood orange, baked apple, peach and red fruits.

Gusto

Taste

Frank and gourmand attack with a creamy bubble.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Ruppert Leroy
From this winery
  • Start up year: 1980
  • Hectares: 4
Bénédicte Leroy’s parents were originally sheep farmers settling in Essoyes in 1975 to start a small farm on a clearing above the town. In the 1980s they learned they could plant grapes on the the land they had been renting for the sheep to graze. Little by little, they created a domaine which today is four hectares, not including the garden and small pasture they kept for their own animals. In 2009, when her father was about to retire, Bénédicte left her job as a physical education teacher to take over the domaine. Read more
Production area: Champagne region
Champagne region
Ruppert Leroy

Starters
Fish
Cheese
White fish

Name Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
Type White biodynamic classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Ruppert Leroy
Wine making Alcoholic fermentation and maturation on the lees in casks and demi-muid for 9 months.
Aging Matured for 18 to 20 months in bottle sur lattes.
Allergens Contains sulphites

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