Description
Pale green, brilliant, crossed by a minute and persistent perlage.. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. A classic aperitif wine that fits well with appetizers, fish and shellfish.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more


Name | Ruggeri Valdobbiadene Prosecco Superiore Santo Stefano Dry |
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Type | White charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | Glera, Verdiso |
Country | Italy |
Region | Veneto |
Vendor | Ruggeri |
Origin | Valdobbiadene, vineyards of Santo Stefano |
Harvest | From late September to mid-October. |
Wine making | Without the skins, at a controlled temperature of 20°C (68°F). Frothing through slow fermentation in large sealed tanks at 12 4 °C(apporx. 54-57°F). Pressure in the bottle: 4,5atm. |
Residual sugar | 26.0 gr/L |
Allergens | Contains sulphites |