Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry

Description

Prosecco Valdobbiadene Giall'oro Extra Dry is a DOCG wine produced by the Ruggeri winery. The Ruggeri winery can be counted among the historic producers of Valdobbiadene; founded in 1950 by Giustino Bisol, it has always succeeded over the years in producing some of the best Prosecco in the area. The vineyards extend between the Montello area and some small plots in Cartizze, with some of the winery's suppliers owning vineyards in the historic areas of San Pietro di Barbozza and Saccol. We are located at the qualitative epicenter of Prosecco production. Prosecco Giall'oro is produced exclusively with Glera vines and small quantities of Verdisia and Perera. The harvest usually begins between mid-September and early October, when the grapes have reached perfect ripeness. Once they arrive at the winery, the bunches are inspected and gently pressed. The white vinification (without the skins) takes place at a controlled temperature of 16°C. This is followed by the important prise de mousse phase, which can last from one to three months and takes place in large closed containers at a temperature between 14-15°C. Once this phase is completed, the Prosecco Valdobbiadene can be bottled and placed on inclined racks for the subsequent disgorging. After a long work, you can finally uncork a bottle of a DOGC sparkling wine with truly unique characteristics, of the finest quality and with an intense and persistent fruity aroma.

Details

Perlage

Persistent perlage of fine bubbles.

Perfume

Good aromatic intensity ranging from fruity notes of yellow apple to white flowers of acacia. Bouquet of refined elegance.

Color

Pale straw yellow with brilliant reflections.

Taste

On the palate it is sweet and fresh, pleasantly slender with a subtle bubble, a good freshness that gives vigour to the structure of the wine and a fruity finish. Very clean with a direct persistence in the finesse and elegance of the wine.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Ruggeri

From this winery

• Start up year: 1950
• Oenologist: Fabio Roversi
• Bottles produced: 1.700.000
• Hectares: 28

Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.

Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.

Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more

Veneto

Technical Sheet

Name	Ruggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry
Type	White charmat method sparkling wine extra dry
Denomination	Conegliano Valdobbiadene Prosecco DOCG
Size	0,75 l
Alcohol content	11.0% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Vendor	Ruggeri
Origin	Hills of Valdobbiadene - Conegliano, in the most suitable areas of the D.O.C.G. area
Harvest	September.
Wine making	Without the skins at a controlled temperature of 16 °C.
Aging	Secondary fermentation in large closed containers at 14 5 °C.
Residual sugar	15.0 gr/L
Allergens	Contains sulphites