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Ruggeri

Ruggeri Spumante Cuvèe Morbin Extra Dry

White charmat method sparkling wine extra dry

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Regular price €7,90
Regular price €7,90
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Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Glera, Pinot Bianco
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Description

It is a soft, aromatic sparkling wine with a delicate, characteristic bouquet. Crystal-clear straw yellow in colour, it immediately reveals a fine and persistent perlage in the glass.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Intensely fruity nose with clear notes of golden apple and peach, with pleasant delicate nuances of acacia flowers.

Color

Color

Crystalline straw yellow.

Taste

Taste

The taste bursts out fresh and soft on a savoury background with a pleasantly fruity and aromatic finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Ruggeri
From this winery
  • Start up year: 1950
  • Oenologist: Fabio Roversi
  • Bottles produced: 1.600.000
  • Hectares: 32
Respect for the terroir, for people and a responsible approach to the future – these are the values ??of Ruggeri, a winery founded in 1950 in Valdobbiadene that has always created innovation with research and development projects.
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists.
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Suitable for all occasions and celebrations. Excellent as an aperitif and indicated in combination with the typical "Cicchetti" Venetian and snacks with cold meats and cheeses. Also excellent with fish and fried vegetables.

Pasta
Fish
Cheese

Name Ruggeri Spumante Cuvèe Morbin Extra Dry
Type White charmat method sparkling wine extra dry
Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Chardonnay, Glera, Pinot Bianco
Country Italy
Region Veneto
Vendor Ruggeri
Origin On the hills of the first Dolomite, North of the province of Treviso.
Harvest In September, in the first half for pinot and chardonnay, in the second half for the prosecco.
Wine making Blank, i.e. without the skins, at a controlled temperature of 20 °C. Foaming by slow refermentation in large closed containers at 12 4 °C.
Allergens Contains sulphites