Description
What kind of wine it is
The Vallée D’Aoste Pinot Gris by Rosset Terroir is a still white wine that encapsulates the essence of the mountains. Made from Pinot Grigio grapes, it appears in the glass with a bright straw yellow colour. Its aromatic profile is characterised by delicate notes of white flowers and a juicy sensation of fresh fruit. On the palate, it is dry, supported by a vibrant acidity and excellent persistence of flavour. This balance makes it ideal as an aperitif or to elegantly accompany seafood dishes, from shellfish to various types of fish.
Where it comes from
The grapes are grown in the municipality of Quart, in the Aosta Valley, in a context of heroic viticulture. The vineyards are cultivated at high altitude, between 920 and 950 metres above sea level, where they benefit from an alpine climate and favourable exposure. The vines sink their roots into sandy and stony soils, rich in slate, granite and quartz, which ensure excellent drainage. The combination of altitude and mineral-rich soil gives the Pinot Grigio a marked freshness and an extremely clear aromatic definition.
How it is produced
The process begins in mid-September with a rigorous manual harvest of the bunches. In the winery, vinification involves gentle pressing, followed by fermentation in stainless steel tanks at a controlled temperature. Ageing also takes place in steel to preserve the varietal integrity and the purity of the bouquet. This technical approach results in a wine with a clear gastronomic vocation, capable of pairing beautifully with light starters and a selection of medium-aged cheeses.
History and Curiosities
Founded in 2001 by the passion of the Rosset family, the winery celebrates heroic mountain viticulture. The Vallée D’Aoste Pinot Gris 2023 expresses the essence of Quart, where the vineyards thrive between 920 and 950 metres above sea level on stony and sandy soils composed of slate, granite and quartz. Produced from grapes harvested strictly by hand under the guidance of oenologist Matteo Moretto, this wine combines artisanal tradition with vibrant purity. The prestigious score of 93/100 awarded by James Suckling certifies the excellence of this rare Alpine gem.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Matteo Moretto
- Bottles produced: 50.000
- Hectares: 13
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. Read more
| Name | Rosset Terroir Vallee D'Aoste Pinot Gris 2023 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Rosset Terroir |
| Story | History and CuriositiesFounded in 2001 by the passion of the Rosset family, the winery celebrates heroic mountain viticulture. The Vallée D’Aoste Pinot Gris 2023 expresses the essence of Quart, where the vineyards thrive between 920 and 950 metres above sea level on stony and sandy soils composed of slate, granite and quartz. Produced from grapes harvested strictly by hand under the guidance of oenologist Matteo Moretto, this wine combines artisanal tradition with vibrant purity. The prestigious score of 93/100 awarded by James Suckling certifies the excellence of this rare Alpine gem. |
| Origin | Quart (Valle d'Aosta) |
| Climate | Alpine mountain climate (high altitude) |
| Soil composition | Sandy and stony: slate, granite, quartz |
| Cultivation system | Guyot |
| Plants per hectare | 11000 |
| Yield per hectare | 60 quintals/hectare |
| Harvest | Manual, in mid-September |
| Production technique | Soft pressing; fermentation in stainless steel at a controlled temperature; ageing in stainless steel at a controlled temperature |
| Wine making | Soft pressing; fermentation in stainless steel at a controlled temperature; ageing in stainless steel at a controlled temperature. |
| Aging | In stainless steel at controlled temperature. |
| Allergens | Contains sulphites |

