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Azienda Vitivinicola Rore

Rore Vernaza Zinesa 2017

White still

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Regular price €13,00
Regular price €13,00 Sale price
Sale Sold out
Last 1 bottles remaining
Denomination VdT
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Cinese
Aging 6 months in steel.
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Details

Profumo

Perfume

Pleasant fruity sensation that extends to notes of spices and flowers.

Colore

Color

Pale straw yellow with greenish reflections.

Gusto

Taste

Enjoy it dry on the palate.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Azienda Vitivinicola Rore
From this winery
  • Bottles produced: 9.000
Characterized by a close link with the territory, its wines are the spokesman for a message of quality, dedication and simplicity, their annual production is just 9 thousand bottles, this allows them to follow carefully and with love all stages of processing both in the vineyard and in the cellar, so as to obtain a product as artisanal and natural as possible. To describe it in three words we would say: a family, a passion, a dream, so can be summarized their work and their philosophy.

Thanks to all their shrewdness, they are able to respond perfectly to the needs and expectations of all those who are looking for reliability, personality and great quality in a wine. They work on just three hectares of hilly land on slopes that guarantee absolutely optimal pedo-climatic conditions for the ripening of the grapes, the temperature range between day and night also allows you to obtain an adequate degree of acidity and improves the aromatic richness of the grapes, allowing a higher quality.
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Name Rore Vernaza Zinesa 2017
Type White still
Denomination VdT
Vintage 2017
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Cinese
Country Italy
Region Trentino Alto Adige
Vendor Azienda Vitivinicola Rore
Origin Telve (TN)
Climate Altitude: 540 m. a.s.l. Exposure: South.
Soil composition Land derived from metamorphic rocks typical of Lagorai, pebbly, well-drained and of average fertility.
Cultivation system Guyot
Yield per hectare 80 q
Harvest Manual in box with selection in the vineyard.
Wine making Soft pressing with destemming, followed by fermentation of the white must at controlled temperature.
Aging 6 months in steel.
Allergens Contains sulphites