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Rocche Costamagna

Rocche Costamagna Dolcetto d'Alba 2023

Red still

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Regular price €11,50
Regular price €11,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging 6 months in stainless steel tanks and 2 months in bottle.
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Description

It is a classic fruity Dolcetto d’Alba designed for every day drinking. Aged in stainless steel, fruity scents of sour cherry present in the nose. Wide and soft on the palate, with delicate and persistent flavours, marked by a light almond finish.

Perfume

Perfume

The aroma is very fruity and characteri-zed by blackberry and marasca cherry scents.

Color

Color

Deep ruby red color with purple highlights.

Taste

Taste

On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine. The aftertaste consists of a soft almond sensation.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Rocche Costamagna
From this winery
  • Start up year: 1841
  • Oenologist: Alessandro Locatelli
  • Bottles produced: 95.000
  • Hectares: 15
On 15th May 1841, the Police Office of the Royal Military Command of the city and province of Alba granted Luigi Costamagna, son of Francesco Antonio, a permit for the 'retail sale of wine [...] for the wine produced from the grapes of his vineyards' located in La Morra'. This is the first document attesting to the winery's oenological vocation. It was necessary because it sanctioned quantitative and geographical limits of the wines produced at the time, recognising to the Costamagna family a certificate of excellence within a specific territory, that of the municipality of La Morra. The winery's properties extended over the entire town. They even included the vineyards of the Rocche dell'Annunziata and the historic late 18th-century cellars built in the historic centre of La Morra.

In 1911, Francesco Costamagna won the Gold Medal at the Grand Prix of the Turin International Exposition: an award for having presented fifty years of uninterrupted production. On Francesco's death, his son Riccardo, a lawyer in Turin and Alba, continued to run the company with the help of his wife Maddalena.

Towards the end of the 1930s, following the death of Riccardo Costamagna, his wife Maddalena realised the value of the Rocche dell'Annunziata and the Lamorresi vineyards, passing them on to their children and grandchildren, who continued to cultivate and vinify them.

At the end of the 1960s, Maddalena's granddaughter, Claudia Ferraresi, took over the company's fortunes. A painter, a woman of great culture and an organiser of events, together with her husband Giorgio Locatelli, she decided to bet on Barolo and excellent wine production. These were hard years of bets and hopes, of intuitions and dreams. The vineyards were replanted and rationalised, and the historic cellars of La Morra were renovated and equipped with new oenological technologies.
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Excellent with poultry, roasted white meat and first courses.

Pasta
Meat
Game
Cheese
Poultry
Pork

Name Rocche Costamagna Dolcetto d'Alba 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Rocche Costamagna
Origin Several vineyards located in La Morra
Soil composition Mix of limestone and clay.
Plants per hectare 5500
Wine making Maceration for 4-5 days at 26 °C (79 °F).
Aging 6 months in stainless steel tanks and 2 months in bottle.
Total acidity 6.05 gr/L
Allergens Contains sulphites