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Robert Mondavi

Napa Valley Cabernet Sauvignon 2012

Red still

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Regular price €66,00
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€198,00

3 bottles

€396,00

6 bottles

Immediate availability
Denomination AVA Napa Valley
Size 0,75 l
Alcohol content 14.5% by volume
Area California (United States of America)
Grape varieties 85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cabernet Franc
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Tasting notes

Profumo

Perfume

The bouquet is dense and deep on the nose, with hints of dark fruit, followed by herbaceous tones and tertiary hints of leather, cocoa, oak and black pepper.

Colore

Color

Intense ruby red.

Gusto

Taste

Soft and elastic, full-bodied and harmonious, long in persistence.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Robert Mondavi
From this winery
  • Start up year: 1994
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest.

He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fume Blanc.
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Production area: California
California
Robert Mondavi

Meat
Cheese
Matured cheese
Pork

Name Robert Mondavi Napa Valley Cabernet Sauvignon 2021
Type Red still
Denomination Napa Valley AVA
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cabernet Franc
Country United States of America
Region California
Vendor Robert Mondavi
Origin St Helena - (USA)
Harvest The grapes were hand harvested into small bins and carefully sorted in our gravity-flow cellar.
Wine making The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration-a total of 24 days of wine to skin contact--maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. The new wine was drained and gently pressed into French oak barrels (19% new) for malolactic fermentation, assuring seamless integration of fruit and oak.
Total acidity 6.3 gr/L
PH 3.71
Residual sugar 0.29 gr/L
Allergens Contains sulphites