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Rinaldini Moro

Rinaldini Lambrusco Rosé

Rosé bubbly dry

Most awarded
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Regular price €9,00
Regular price €9,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€108,00

12 bottles

€54,00

6 bottles

€27,00

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties Lambrusco Marani, Lambrusco Salamino
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Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2

    One of the most prestigious wine guides in Italy.

  • 88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The bouquet is remarkably refined, with fragrances of flowers and red fruits, from raspberry to wild strawberry.

Color

Color

Pink with violet reflections.

Taste

Taste

The clean and soft taste, with a marked minerality, give an exquisite fragrance and balance of long persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Rinaldini Moro
From this winery
  • Start up year: 1972
  • Oenologist: Luca Zavarise
  • Bottles produced: 90.000
  • Hectares: 15
Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ??by hand and where the dishes hedge in the most authentic Emilian cuisine.

The fund company is located halfway between Reggio Emilia and Parma, at the feet of the hills of Matilde. The love for the land, the admiration and knowledge of rites "Champagne" grew with time, and it was this that brought our family to become winemakers.

Due to technical and curiosity, it was decided to save ancient vines, otherwise doomed to extinction. In a few years it has been shown that, as from land and vines battered by the producers and forgotten by the masters of wine culture, true miracles can be born.

Even today, the business has retained its family character, in fact to manage the full cycle of processing, from the grape to the bottle, takes care of Paola Rinaldini with her husband Marco and son Luca, the latter is responsible for over the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards.
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It exquisitely accompanies every dish of international cuisine, both meat and fish, but it is wonderful with pizza.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Pizza

Name Rinaldini Lambrusco Rosé
Type Rosé bubbly dry
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Lambrusco Marani, Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Rinaldini Moro
Origin S. Ilario d'Enza (RE)
Total acidity 7.0 gr/L
Residual sugar 12.5 gr/L
Allergens Contains sulphites