Tenuta Ribusieri
Vermentino Montecucco Chiaranotte 2022
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| Denomination | DOC Montecucco Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The resulting wine remains in steel tanks, where it is frequently pumped over the noble lees until March. Bottle ageing: 3 months. |
| Year | 2022 |
| Product name | Vermentino Montecucco Chiaranotte 2022 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Expresses fresh floral and exotic fruit notes. |
| Taste | Displays good flavour and freshness, persistent and smooth. |
| Region | Tuscany |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Tenuta Ribusieri
From this winery
- Oenologist: Silvio Tiberi
- Hectares: 10
The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its distinctive feature of environmental sustainability. The estate is located in Montecucco, where the wine tradition has millenary roots.
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. Read more
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. Read more
| Name | Ribusieri Vermentino Montecucco Chiaranotte 2022 |
|---|---|
| Type | White still |
| Denomination | Montecucco DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Ribusieri |
| Origin | Cinigiano (GR) |
| Climate | Altitude: 160 m. a.s.l. Exposure: South-West. |
| Soil composition | Clayey loam soil. |
| Cultivation system | Low spurred cordon |
| Plants per hectare | About 5000 vines per hectare. |
| Yield per hectare | 8000 kg. |
| Harvest | This generally takes place in the 1st or 2nd ten days of September when the pre-established qualities for the typicality of the product have been reached. The grapes are rigorously hand-picked and placed in crates in order to preserve the maximum integrity of the product until arrival at the winery. |
| Fermentation temperature | 16 °C |
| Wine making | The destemmed grapes are pressed using a pneumatic press and the must obtained ferments at a controlled temperature of 16 °C in steel tanks. |
| Aging | The resulting wine remains in steel tanks, where it is frequently pumped over the noble lees until March. Bottle ageing: 3 months. |
| Allergens | Contains sulphites |