Revi
Trento Dosaggio Zero Millesimato 2022
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Aging | Aged on the lees for 40 months. |
- Vintage and designation: Millesimato 2022, Trento DOC designation, 12.5% vol
- Method and ageing: Traditional method, 40 months on the lees, disgorged without added sugars
- Grape blend: 80% Chardonnay and 20% Pinot Noir, balance between elegance and structure
- Taste and perlage: Clean and vertical palate, pronounced acidic freshness, fine and persistent bubbles
- Alpine origin: Vineyards of Aldeno in Trentino, Dolomitic character and aromatic complexity
Description
What kind of wine it is
Reví Dosage Zero is a sparkling wine that combines the elegance of Chardonnay with the structure of Pinot Noir. Produced using the Traditional Method in the Trento region, it displays a straw yellow colour and a fine, persistent perlage. On the nose, it reveals fragrant nuances of white-fleshed fruit and fresh flowers, which precede a pure and balanced sip. The decision not to add sugars enhances a pronounced acidic freshness and remarkable aromatic complexity.
Where it comes from
This sparkling wine originates in Trentino, specifically in the vineyards of Aldeno, an area strongly influenced by the Dolomite massif. The alpine climate plays a fundamental role in the wine's profile, preserving in the grapes the acidity necessary for a great Traditional Method wine. The territorial imprint translates into a precise and linear texture, giving the glass a distinct sense of verticality. The particular environmental conditions favour a taut and vibrant style, capable of enhancing the clarity of the blend.
How it is produced
Production begins with a gentle pressing of the grapes, followed by fermentation of the must at a controlled temperature. The prise de mousse takes place according to the strict principles of the Traditional Method, with a period of forty months on the lees. At disgorgement, no dosage is added: this technical choice results in a wine that is intact and structured, able to express with great coherence the strength of its territory of origin.
History and Curiosities
A true symbol of the winery, Reví Trento Dosaggio Zero Millesimato 2022 expresses the authentic essence of the Alpine terroir. This Classic Method sparkling wine, born from the union of Chardonnay and Pinot Noir grapes from Aldeno, matures for a full 40 months on the lees. The absence of added sugars enhances its extraordinary purity and verticality, offering the palate a vibrant freshness and a persistent perlage. The elegance of this Trentodoc pas dosé translates into a harmonious sip, distinguished by remarkable aromatic complexity and a significant structure.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1982
- Oenologist: Paolo Malfer
- Bottles produced: 160.000
- Hectares: 10
| Name | Revi Trento Dosaggio Zero Millesimato 2022 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Revi |
| Story | History and Curiosities A true symbol of the winery, Reví Trento Dosaggio Zero Millesimato 2022 expresses the authentic essence of the Alpine terroir. This Classic Method sparkling wine, born from the union of Chardonnay and Pinot Noir grapes from Aldeno, matures for a full 40 months on the lees. The absence of added sugars enhances its extraordinary purity and verticality, offering the palate a vibrant freshness and a persistent perlage. The elegance of this Trentodoc pas dosé translates into a harmonious sip, distinguished by remarkable aromatic complexity and a significant structure. |
| Origin | Aldeno (TN) |
| Climate | Alpine |
| Harvest | Early September |
| Fermentation | 40 months |
| Production technique | Traditional method |
| Wine making | After gentle pressing, the must separated from the stalks and skins is clarified and left to ferment. The fermentation temperature is controlled by refrigeration. |
| Aging | Aged on the lees for 40 months. |
| Allergens | Contains sulphites |