Revi
Trento Brut Millesimato 2021
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Aging | 40 months on the lees |
- Metodo Classico Trento DOC 2021: Brut sparkling wine from the Alps produced in Aldeno, in the province of Trento
- Grape blend: 75% Chardonnay and 25% Pinot Noir, characterised by balance and freshness
- Ageing: 40 months on the lees, which imparts complexity and a fine, persistent perlage
- Aroma and taste: notes of fruit and flowers; an intense, smooth, harmonious and distinctly Brut palate
- Magnum 1.5 L format: slower maturation, ideal for celebrations and large gatherings
Description
What kind of wine it is
This sparkling wine from Trento is a true expression of the Traditional Method, created from a harmonious blend of Chardonnay and Pinot Noir. It appears straw yellow in the glass, enlivened by a fine and persistent perlage. On the nose, it offers delicate fragrances of fresh fruit and flowers, while on the palate it reveals a well-defined Brut character: the sip is intense, smooth and balanced. This gustatory harmony makes it versatile throughout the meal, ideally accompanying fish dishes, starters, vegetarian recipes, white meats and cheeses.
Where it comes from
The roots of this wine lie in Trentino Alto Adige, in Aldeno. The Revi brand imparts a distinctly alpine style, focused on balance and structural precision. The connection with the Trento region is evident in its pronounced purity and freshness, hallmarks of the mountain terroir. The unique environmental conditions ensure the grapes have excellent aromatic clarity, defining the character of the cuvée. To best appreciate its nuances, a serving temperature between 6 and 8 °C is recommended.
How it is produced
Production begins with a gentle pressing of the grapes. The must, separated from the skins and clarified, undergoes fermentation at a controlled temperature to preserve its original aromatic freshness. Following the principles of the Traditional Method, the wine then undergoes a prolonged maturation, characterised by ageing on the lees for 40 months. This slow evolution gives the sip remarkable complexity and a pleasant smoothness, which blends harmoniously with its Brut nature.
History and Curiosities
The Revi Trento Brut Millesimato Magnum 2021 embodies the essence of the Alpine region of Aldeno. The result of a blend of Chardonnay and Pinot Noir, this prestigious cuvée produced using the traditional method matures for 40 months on the lees, revealing a fine and persistent perlage. The meticulous care of oenologist Paolo Malfer gives rise to a sparkling wine with marked freshness, an intense, harmonious palate and a distinctly brut character. The 1.5-litre format encourages slow and steady maturation, making this label ideal for grand occasions.
Awards
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1982
- Oenologist: Paolo Malfer
- Bottles produced: 160.000
- Hectares: 10
| Name | Revi Trento Brut Millesimato Magnum 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Revi |
| Story | History and Curiosities The Revi Trento Brut Millesimato Magnum 2021 embodies the essence of the Alpine region of Aldeno. The result of a blend of Chardonnay and Pinot Noir, this prestigious cuvée produced using the traditional method matures for 40 months on the lees, revealing a fine and persistent perlage. The meticulous care of oenologist Paolo Malfer gives rise to a sparkling wine with marked freshness, an intense, harmonious palate and a distinctly brut character. The 1.5-litre format encourages slow and steady maturation, making this label ideal for grand occasions. |
| Origin | Aldeno (Trento) |
| Harvest | Early September |
| Production technique | Metodo classico |
| Wine making | After gentle pressing, the must separated from the stalks and skins is clarified and left to ferment. The fermentation temperature is controlled by refrigeration. |
| Aging | 40 months on the lees |
| Allergens | Contains sulphites |