Reva
Barolo 2019
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in oak barrels with subsequent bottling in August. |
| Year | 2019 |
| Product name | Barolo 2019 |
| Color | Classic garnet. |
| Perfume | An austere and ample nose, it unleashes in succession: dog rose, mentholated notes, eucalyptus, ripe red berries, ethereal tones, powdery powder and fern to complete the picture. |
| Taste | The taste is extremely fresh, full, soft and with dense evolving tannins. The persistence, very long, remains the olfactory notes. |
| Region | Piedmont |
| Country | Italy |
Description
"If the owl nests on an oak tree among the vines, the vintage will be unforgettable..." so said our grandparents. The owl, symbol of wisdom, for a wine like Barolo that repays patient waiting with glasses in which to find inspiration, wisdom and culture.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2012
- Oenologist: Gianluca Colombo
- Bottles produced: 70.000
- Hectares: 9
Right in this fantastic landscape, with a soul and a heart turned to organic, the Reva winery raises its vines and produces its wines. Seven and a half hectares of vineyards located between Monforte d'Alba, Novello, Serralunga d'Alba and La Morra at more than 300 meters above sea level, with excellent exposure and a planting density of 4500 plants per hectare.
By forbidding the use of any kind of pesticide and synthetic products in the vineyard, the company has established a mutual respect formula with nature, saying no to any kind of forcing.
To protect this road there are official certifications but above all of high quality organic wines where the territorial plot is clearly legible and certified. Read more
| Name | Reva Barolo 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Reva |
| Origin | Monforte d'Alba (CN) |
| Climate | Altitude: 250-360 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Marls of Sant'Agata, fossils and sandstone from Diano d'Alba. |
| Plants per hectare | 4500 |
| Harvest | Manual |
| Wine making | Spontaneous fermentation in contact with the skins in steel tanks for 30-35 days. 80% malolactic fermentation takes place in large (Austrian) oak barrels and the remaining 20% in used barriques. |
| Aging | 24 months in oak barrels with subsequent bottling in August. |
| Allergens | Contains sulphites |