Renato Keber
Collio Sauvignon Riserva 2019
| Denomination | DOC Collio Goriziano Sauvignon Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged on yeasts for 12 months. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Collio Sauvignon Riserva 2019 |
| Perfume | Intense and persistent with notes of green pepper, elderflower, peach. |
| Taste | Full, intense, fat and balsamic freshness. |
| Pairings | Lobster, green asparagus, risotto and tagliolini with aromatic herbs. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
A still organic white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Renato Keber. 100% Sauvignon, a wine that embodies the producer's passion for secondary and tertiary aromas. The Keber family has cultivated the vineyards in Zegla for four generations. Manual harvest with careful selection, in the second ten days of September. Maceration of the skins, soft pressing, cold decantation, and temperature-controlled fermentation. Aged on the lees for 12 months. Intense and persistent, with notes of green pepper, elderberry, and peach. Full-bodied, intense, rich, and with a fresh balsamic finish.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Sauvignon Riserva 2019 |
|---|---|
| Type | White organic still |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Harvest | Manual with careful selection, in the second ten days of September. |
| Wine making | Gentle destemming of the grapes. Skin maceration, soft pressing. Cold decanting. Temperature-controlled fermentation. |
| Aging | Aged on yeasts for 12 months. |
| Allergens | Contains sulphites |