Renato Keber
Collio Pinot Bianco Riserva 2018
| Denomination | DOC Collio Goriziano Pinot Bianco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Ageing on the lees for 12 months. |
Description
Still white wine from the Collio DOC in Friuli-Venezia Giulia, 14% ABV, produced by Renato Keber. 100% Pinot Bianco, 2018 vintage. A Pinot Bianco Riserva that expresses the excellence of the Collio terroir, with careful vinification and long aging enhancing its complexity. Ample and complex with notes of vanilla, Rennet apple, apricot, and ripe fruit. It develops its fine qualities with age, intensifying and strengthening its aromas. Soft, warm, and full-bodied, fruity and persistent.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Pinot Bianco Riserva 2018 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Manual with careful selection, in the first ten days of September. |
| Wine making | Gentle destemming of the grapes, light maceration of the skins, soft pressing. Cold decanting. Temperature-controlled fermentation. |
| Aging | Ageing on the lees for 12 months. |
| Allergens | Contains sulphites |