Renato Keber
Collio Chardonnay Grici Riserva 2016
| Denomination | DOC Collio Goriziano Chardonnay Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Fermentation in tonneaux for 12 months, elevation on the lees and further ageing for over a year in the bottle. |
| Year | 2016 |
| Product name | Collio Chardonnay Grici Riserva 2016 |
| Perfume | Vanilla from bread crust to ripe exotic fruit. |
| Taste | Warm and velvety, persistent with good minerality. |
| Pairings | Fish and noble shell fish. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white Riserva from Collio, Friuli-Venezia Giulia, 14.5% ABV, produced by Renato Keber. 100% Chardonnay, 2016 vintage. A wine that embodies Renato Keber's passion for tertiary aromas, with a vinification process that enhances its vitality. Manual harvest with careful selection, in the second ten days of September. Gentle destemming of the grapes, maceration of the skins, soft pressing. Cold decantation. Fermentation in barrels for 12 months, maturation on the lees and further aging for over a year in the bottle. Vanilla notes of bread crust and ripe exotic fruit, a complex and enveloping bouquet. Warm and velvety, persistent with a good minerality, a wine that invites tasting.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Chardonnay Grici Riserva 2016 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Manual with careful selection, in the second ten days of September. |
| Wine making | Gentle grape destemming, skin maceration, soft pressing. Cold decanting. |
| Aging | Fermentation in tonneaux for 12 months, elevation on the lees and further ageing for over a year in the bottle. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |