Raposeira
Super Reserva Bruto 2015
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Douro (Portugal) |
| Grape varieties | Malvasia bianca |
| Aging | 3 years old. |
| Year | 2015 |
| Product name | Super Reserva Bruto 2015 |
| Color | Slightly straw yellow. |
| Perfume | Fruity, fresh and delicate bouquet. |
| Taste | Balanced and fine with good acidity. |
| Pairings | Excellent as an aperitif or accompanying white meat, seafood and baked goods. |
| Region | Douro |
| Country | Portugal |
Description
Brut sparkling wine made using the classic method from the Douro, Portugal, produced by Raposeira. 0.75 L bottle, 2015 vintage. A wine that celebrates the Portuguese sparkling wine tradition, with an elegance reminiscent of great champagnes. A fruity, fresh, and delicate aroma precedes a balanced and refined palate, with a good acidity that invites drinking. Aged for three years, this sparkling wine reveals the mastery of Raposeira, who has been producing highly prized wines for over a century.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.
Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product. Read more
| Name | Raposeira Super Reserva Bruto 2015 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | N/A |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Malvasia bianca |
| Country | Portugal |
| Region | Douro |
| Vendor | Raposeira |
| Origin | Lamego (Portugal) |
| Wine making | Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and the natural fermenting agents undergo a meticulous evolution process in which humidity, light and temperature levels are crucial. |
| Aging | 3 years old. |
| Allergens | Contains sulphites |