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Rainoldi

Rainoldi Valtellina Superiore Sassella 2022

Red still

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Regular price €21,00
Regular price €21,00 Sale price
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€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Valtellina Superiore DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
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Details

Profumo

Perfume

Delicate, with a prevalence of fruity notes and hints of plum.

Colore

Color

Red ruby.

Gusto

Taste

The mouth is particularly smooth and velvety.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat, game and cheeses.

Meat
Cheese
Pork

Producer
Rainoldi
From this winery
  • Start up year: 1925
  • Oenologist: Aldo Rainoldi
  • Bottles produced: 220.000
  • Hectares: 10
The company was founded in 1925 by Aldo Rainoldi, the son of Giuseppe, who was already well known at the time as a trader-exporter of wines and agricultural products to nearby Switzerland.
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr.
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Name Rainoldi Valtellina Superiore Sassella 2022
Type Red still
Denomination Valtellina Superiore DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Rainoldi
Origin Castione Andevenno (SO)
Climate Altitude: 250 - 550 m. a.s.l. Exposure: South.
Soil composition Very rocky, a reaction typically sub-acid. Surface.
Harvest Manual, the first week of October.
Wine making After a slow maceration at controlled temperature, aged for two years in oak casks. The 'bottle aging is done in dark cellars and cool for at least a year before release.
Allergens Contains sulphites