
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1925
- Oenologist: Aldo Rainoldi
- Bottles produced: 220.000
- Hectares: 10
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr. Read more


Name | Rainoldi Sfursat di Valtellina 2021 |
---|---|
Type | Red still |
Denomination | Sfursat di Valtellina DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Lombardy |
Vendor | Rainoldi |
Origin | Chiuro (SO) |
Climate | Altitude: 400-650 m. a.s.l. Exposure: South. |
Soil composition | Dissolved soils with acid reaction. |
Cultivation system | Wall-trained. |
Harvest | December |
Fermentation | 2 days. |
Wine making | Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol. |
Aging | Aged in oak casks for a period of 18 months. Then it is vital to the refinement in bottle for a minimum period of 12 months in cool, dark cellars before release. |
Allergens | Contains sulphites |