Pouillon
Champagne 1er Cru Terres Froides Extra Brut 2020
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in French oak barrels, egg-shaped concrete vats and ceramic amphorae; 36 months on the lees; post-disgorgement maturation 6–12 months before release. |
- Premier Cru Origin: Montagne de Reims, Les Fourches, north-facing at 165 metres
- Grape Variety and Vintage: Pure Chardonnay from vines over 40 years old, 2020 harvest, 0.75 l bottle
- Artisanal Vinification: fermentation with indigenous yeasts in French oak, concrete and amphora
- Extended Ageing: 36 months on the lees followed by 6–12 months of rest after disgorgement
- Flavour Profile and Pairings: dry and taut, with chalky salinity, perfect with fish and shellfish
Description
What kind of wine it is
Champagne 1er Cru Terres Froides Extra Brut by R. Pouillon is a refined white wine made from Chardonnay grapes. Produced using the Traditional Method, this Champagne stands out for its Extra Brut dosage, which enhances a distinctly dry flavour profile. In the glass, it reveals a marked freshness and a bouquet of clear fruity notes, blended with delicate hints of bread crust. On the palate, a vibrant chalky salinity emerges, making it ideal for elegantly accompanying dishes based on lean fish, sushi and shellfish.
Where it comes from
This wine originates from the renowned Montagne de Reims, from a vineyard over forty years old. The plot, situated at around 165 metres above sea level, benefits from a northern exposure that favours a cool microclimate. The roots delve into clay-limestone soils rich in chalk, which define the mineral texture of the sip. This particular terroir gives the Champagne a pure drinkability and a persistent finish. The Premier Cru classification attests to the high quality of these vines, guaranteeing great expressive precision.
How it is produced
The vinification of the Chardonnay begins thanks to the action of indigenous yeasts. The fermentation of the base wine takes place in different containers, combining the use of French oak barrels, ceramic amphorae and egg-shaped concrete vats. The subsequent prise de mousse follows the principles of the Traditional Method. Maturation on the lees for 36 months imparts structure and aromatic complexity. After disgorgement, a rest in the cellar for between six and twelve months ensures the achievement of optimal flavour balance.
History and Curiosities
Since 1947, the R. Pouillon family has safeguarded this secret cuvée, born on the edge of the forest on the Montagne de Reims. The name Terres Froides refers to the cold northern exposure of the plot, where old Chardonnay vines sink their roots into clay-limestone soils. Fermented with indigenous yeasts in French oak, ceramic amphorae and concrete vats, this Traditional Method matures for 36 months on the lees. The result is an Extra Brut with vibrant freshness and profound chalky minerality, ideal for elegantly enhancing your table.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1947
- Bottles produced: 85.000
- Hectares: 7
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. Read more
| Name | R. Pouillon Champagne 1er Cru Terres Froides Extra Brut 2020 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pouillon |
| Story | History and Curiosities Since 1947, the R. Pouillon family has safeguarded this secret cuvée, born on the edge of the forest on the Montagne de Reims. The name Terres Froides refers to the cold northern exposure of the plot, where old Chardonnay vines sink their roots into clay-limestone soils. Fermented with indigenous yeasts in French oak, ceramic amphorae and concrete vats, this Traditional Method matures for 36 months on the lees. The result is an Extra Brut with vibrant freshness and profound chalky minerality, ideal for elegantly enhancing your table. |
| Origin | Montagne de Reims |
| Climate | Altitude 165 m a.s.l., north exposure |
| Soil composition | Clay-limestone soil |
| Production technique | Traditional method |
| Wine making | Traditional method extra brut; fermentation with indigenous yeasts; ageing in French oak barrels, concrete egg-shaped tanks and ceramic amphorae; 36 months on the lees; bottled 6–9 months after the harvest; post-disgorgement maturation 6–12 months. |
| Aging | Aged in French oak barrels, egg-shaped concrete vats and ceramic amphorae; 36 months on the lees; post-disgorgement maturation 6–12 months before release. |
| Allergens | Contains sulphites |