Pouillon
Champagne 1er Cru Terres Froides Extra Brut 2020
Regular price
€73,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 36 months on yeasts. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Champagne 1er Cru Terres Froides Extra Brut 2020 |
| Region | Champagne region |
| Country | France |
Description
Champagne AOC 1er Cru, extra brut classic method, 11.5% ABV, produced by R. Pouillon. 100% Chardonnay, 0.75 L bottle, 2020 vintage. A tribute to the Champagne tradition, born from the passion of a family that has been producing high-quality champagne since 1947. Aged in French oak barrels, tanks, and ceramic amphorae, with indigenous yeasts. Aged 36 months on the lees. Fruity aromas on the nose, accompanied by notes of bread crust, reveal the complexity of this classic method.
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Pouillon
From this winery
- Start up year: 1947
- Bottles produced: 85.000
- Hectares: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. Read more
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. Read more
Champagne region
| Name | R. Pouillon Champagne 1er Cru Terres Froides Extra Brut 2020 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pouillon |
| Origin | Montagne de Reims |
| Climate | Altitude: 165 m. a.s.l. North exposure. |
| Soil composition | Clay-limestone soil. |
| Wine making | Matured in French oak barrels, ceramic tanks and amphorae, indigenous yeasts. |
| Aging | 36 months on yeasts. |
| Allergens | Contains sulphites |