• Quintodecimo Grande Cuvee Luigi Moio 2023
  • Quintodecimo Grande Cuvee Luigi Moio 2023
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Quintodecimo Campania Irpinia Wines

Quintodecimo

Grande Cuvee Luigi Moio 2023

White still

  • Quintodecimo Grande Cuvee Luigi Moio 2023
  • Quintodecimo Grande Cuvee Luigi Moio 2023
1 2
Show more
Quintodecimo Campania Irpinia Wines
€98,00
€98,00
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€294,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Irpinia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 40% Fiano, 40% Greco, 20% Falanghina
Aging At the end of fermentation, the wine matures for eight months on the lees, six of which after blending the three single-vineyard wines. After bottling, the bottles rest for a further two years in a horizontal position in the winery's vaults for time to complete the work, allowing the wine to reach its fullest expression.
Year 2023
Product name Grande Cuvee Luigi Moio 2023
Color Attractive straw colour.
Perfume A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.
Taste In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.
Pairings Porcini and pumpkin strudel with Parmesan cream.
Region Campania
Country Italy
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Description

The Grande Cuvée Luigi Moio is born from the union of the three white grape varieties - Greco, Falanghina and Fiano - that are already produced in Quintodecimo in the mono-varietal version. In this wine, each of the parts united makes a contribution greater than their simple sum, creating the conditions for an amplification of the wine's aroma and taste and for its greater longevity.

Details

Profumo

Perfume

A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.

Colore

Color

Attractive straw colour.

Gusto

Taste

In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Porcini and pumpkin strudel with Parmesan cream.

Fish
Cheese
White fish

Producer
Quintodecimo
From this winery
  • Start up year: 2001
  • Oenologist: Luigi Moio
  • Bottles produced: 120.000
  • Hectares: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio) Read more
Production area: Campania
Campania
Quintodecimo

Name Quintodecimo Grande Cuvee Luigi Moio 2023
Type White still
Denomination Irpinia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 40% Fiano, 40% Greco, 20% Falanghina
Country Italy
Region Campania
Vendor Quintodecimo
Climate Altitude: 380-600 m. a.s.l.
Soil composition Greco: The soil is marly-arenary with a high clay content and a good amount of limestone. Falanghina: The soil is loose with the presence of clay. Fiano: the soil is predominantly clayey and is crossed at a depth of about one metre by a band of "lapilli" which, due to their porosity, favour a constant water supply to the vines.
Harvest Manual
Fermentation temperature 18-20 °C
Wine making After manual harvesting into small 15 kg crates, the grapes are gently pressed. Fermentation takes place 60% in new French oak barriques and 40% in stainless steel tanks at a temperature of 18-20 °C.
Aging At the end of fermentation, the wine matures for eight months on the lees, six of which after blending the three single-vineyard wines. After bottling, the bottles rest for a further two years in a horizontal position in the winery's vaults for time to complete the work, allowing the wine to reach its fullest expression.
Allergens Contains sulphites