Quintodecimo
Quintodecimo Grande Cuvée Luigi Moio 2022
| Denomination | Irpinia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 40% Fiano, 40% Greco, 20% Falanghina |
| Aging | At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression. |
Description
The Grande Cuvée Luigi Moio is a combination of the three white grape varieties – Greco, Falanghina and Fiano – which are produced at Quintodecimo in their mono-varietal version. In this wine each of the united parts gives a higher contribute to their simple sum, creating the conditions for an olfactory and gustative amplification of the wine and for a better longevity.
Awards
-
2022
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 90.000
- Hectares: 30
Those years in France were fundamental, not for acquiring new knowledge but for discovering a fantastic world, coinciding with the idea of a wine I had always had. This new vision of wine significantly strengthened me, a passion I began to experience with great enthusiasm. When I returned to Italy in July 1994, the urge to do was unstoppable, and as time went by, I felt an ever more vital need, both intimate and inner, for a space of my own where I could freely express my creativity, my ideas and my love for wine. Finally, in 2001, together with the extraordinary passion of my wife Laura, the dream began to take shape, giving life to an actual 'life project' that gradually led to the birth of Quintodecimo. Today, Quintodecimo is a handkerchief of land nestled in the green Irpinia region of Campania, where, in joyful harmony with nature and its enjoyment, Laura and I have realised the fantastic dream of living in the vineyard we planted, with the strong ambition of giving life to great wines that are the purest expression of the crus of origin. Read more
| Name | Quintodecimo Grande Cuvée Luigi Moio 2022 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Fiano, 40% Greco, 20% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Climate | Altitude: 380-600 m. a.s.l. Exposure: South-West. |
| Soil composition | Greco: the soil is marny with sandstone which an elevated quantity of clay and limestone. Falanghina: the soil is rich in clay, the exposition is at west and the altitude is about 380 metres with a slope of 10%. Fiano: the soil, mainly clay, is crossed by a band of “lapilli”, a kind of soil which for its porosity gives a constant hydric contribution to the vines. The exposition is at south-west with a slope of 20%. |
| Harvest | Manual |
| Fermentation temperature | 18-20 °C |
| Wine making | After the manual harvesting in little cases of 15 kg, the grapes are submitted to a soft pressing. Fermentation happens for 60% in new barriques of French oak and for 40% in stainless steel tanks at a temperature between 18-20 °C. |
| Aging | At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression. |
| Allergens | Contains sulphites |
