Description
It was born in 2009, when we 'played' at making sparkling wine, driven by curiosity, to see, feel, taste a traditional Sardinian grape with bubbles. The game of refermentation in the bottle is so fun and rewarding that we decide to continue. Among the various positive and negative experiences, we are won over by the manual dexterity of disgorging, while the hard work and difficulties are repaid by a drink that, after a hibernation of at least twenty-four months, is for us emotion and well-being.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Quartomoro di Sardegna is intended to be an interweaving of vines, experiences and cultures, just like the place where it was born. Arborea is a living testimony of the synergy between Sardinian and continentality, and Sardinia, a land with some of the most attractive European biodiversity. The company's goal is to produce wines that are an expression of the Sardinian land. With this intention, the company strive for its best every day, with minimal intervention in the vineyard and the cellar, respecting natural processes. Read more


Name | Quartomoro Q Metodo Classico Brut Nature |
---|---|
Type | White classic method sparkling wine pas dosé |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Quartomoro |
Origin | Alto Campidano |
Soil composition | Clayey, sandy mixture, with much skeleton, from oxyhydrogen decay. |
Cultivation system | Espalier (Guyot pruning). |
Yield per hectare | 80 q. |
Harvest | Manual in boxes. |
Wine making | Soft pressing, static decantation, tapping, fermentation in steel with native yeasts at 18-20 °C. |
Aging | Re-fermentation: for taking foam and resting for at least eighteen months before disgorging. |
Allergens | Contains sulphites |