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Prunotto (Antinori)

Prunotto Moscato d'Asti 2024

White naturally sweet dessert wine aromatic

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Regular price €11,50
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Denomination Asti DOCG
Size 0,75 l
Alcohol content 5.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
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Perfume

Perfume

Notes of hawthorn and acacia honey together with typical Moscato wine scents.

Color

Color

Deep straw yellow.

Taste

Taste

Full-bodied, dense, vigorous, and elegant with a fresh, balanced, and harmonious finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Dessert Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto.
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Fresh fruit, such as strawberries, peaches, and berry fruit. It also pairs with dry pastry and the typical Italian Panettone.

Cheese
Desserts

Name Prunotto Moscato d'Asti 2024
Type White naturally sweet dessert wine aromatic
Denomination Asti DOCG
Vintage 2024
Size 0,75 l
Alcohol content 5.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo)
Soil composition Clayey-limestone created by deposits of marine origin.
Wine making After harvesting, grapes are crushed before pressing and then remained in the press for a brief period to favour the absorption of the aromas by the must. The first must is obtained by a natural static settling, eliminating impurities. The fermentation then begins, which is carried out until 5° of alcohol is reached. The fermentation then stops by refrigeration. The final stage consists of the fining, the filtration, and the bottling of the finished wine.
Allergens Contains sulphites