Prunotto (Antinori)
Prunotto Langhe Bianco Arveja 2022
Last 3 bottles remaining
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 60% Erbaluce, 40% Sauvignon |
| Aging | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| Other years | 2020 , 2023 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish
Producer
Prunotto (Antinori)
From this winery
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Langhe Bianco Arveja 2022 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Erbaluce, 40% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Origin | Alba (Cuneo). |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 days. |
| Wine making | The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days. |
| Aging | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| Allergens | Contains sulphites |