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Prunotto

Dolcetto d'Alba Mosesco 2023

Red still

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Regular price €14,50
Regular price €14,50 Sale price
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Other years:

2024

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€43,50

3 bottles

Immediate availability Last 4 products remaining
Denomination DOC Dolcetto d'Alba
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging After ageing for about 6 months, the wine was bottled.
Other years 2024
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Description

Still red from Piedmont, 13% ABV, 100% Dolcetto, produced by Prunotto. 0.75 L bottle, 2023 vintage. A Dolcetto d'Alba born in the heart of the Langhe, in a region rich in history and winemaking tradition. Upon arrival at the cellar, the grapes were destemmed and pressed. Fermentation took place over 6 days at a maximum temperature of 27-28 degrees C. Malolactic fermentation was completed before winter. After aging for approximately 6 months, the wine was bottled. On the nose, it is vinous, with fresh hints of violet and cherry. Ruby red with purple highlights. On the palate, it is full-bodied and balanced, with excellent typicality and an elegant almond finish. A perfect pairing with Piedmontese cuisine, red meats, and aged cheeses.

Tasting notes

Profumo

Perfume

The nose is vinous, with fresh hints of violets and cherries.

Colore

Color

Ruby red with purple highlights.

Gusto

Taste

The palate is full, balanced, with excellent typicity and an elegant almond finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Prunotto
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Meat
Cheese
Pork

Name Prunotto Dolcetto d'Alba Mosesco 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Prunotto
Wine making On arrival at the winery, the grapes were destemmed and crushed. Fermentation took place over 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation was completed before winter.
Aging After ageing for about 6 months, the wine was bottled.
Allergens Contains sulphites