• Prunotto Barbaresco 2019
  • Prunotto Barbaresco 2019
1 2

Barbaresco 2019

Red still

  • Prunotto Barbaresco 2019
  • Prunotto Barbaresco 2019
1 2
€26,00
€26,00
Sale Sold out

Other years:

2023
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Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
Other years 2023
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Tasting notes

Profumo

Perfume

Complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Colore

Color

Garnet red in colour, of good tonal intensity.

Gusto

Taste

Full, velvety flavour with a lingering aftertaste.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
Production area: Piedmont
Piedmont
Prunotto

An excellent match for meat dishes and cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Prunotto Barbaresco 2019
Type Red still
Denomination Barbaresco DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto
Origin Alba(CN).
Soil composition Soils from the Tortonian and Messinian period known as "Sant’Agata fossil marls", rich in elements such as manganese, zinc, and boron. The soils are composed of fine-grained particles which tend to form laminated layers which easily erode (silty marls).
Fermentation temperature 30 °C
Wine making Selected grape bunches were destemmed and pressed, and the fermentation with skin contact lasted 10 days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation was completed before the onset of Winter.
Aging Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
Year production 50000 bottles
Allergens Contains sulphites

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