Primosic
Pinot Grigio Skin 2020
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Maturation in wood for several months follows. After bottling, which takes place without sterile filtration, it is refined in the bottle for several months. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Pinot Grigio Skin 2020 |
| Color | The intense coppery colour comes from the fermentation on the grape skins of the Pinot Grigio. |
| Perfume | The nose evokes violet, raspberry and red fruits. |
| Taste | The palate is powerful, complex, with warm, red fruit notes; finishes rich and mineral. |
| Pairings | Fish soups and broths, especially in red; spicy, spicy or sweet and sour dishes typical of Asian cuisine; fantastic with grilled octopus on red pepper sauce or a classic pasta all'amatriciana. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white Collio DOC, 14% ABV, produced by Primosic. 100% Pinot Grigio. 0.75 L bottle, 2020 vintage. A Pinot Grigio born from the Primosic family's passion for Collio, a unique region where viticulture is an integral part of its history. The nose evokes violets, raspberries, and red fruits, a preview of its intense copper color, created by fermentation on the skins. On the palate, it is powerful and complex, with warm notes of red fruit; a rich and mineral finish, a wine that perfectly expresses the character of its terroir.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1956
- Oenologist: Marko Primosic
- Bottles produced: 210.000
- Hectares: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
| Name | Primosic Pinot Grigio Skin 2020 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Primosic |
| Soil composition | "Ponca' (marl-sandstone). |
| Cultivation system | Guyot |
| Harvest | The ripe grapes are harvested by hand in boxes. |
| Wine making | The ripe grapes are destemmed and placed in open vats, where fermentation begins with indigenous yeasts, in the absence of sulphur dioxide, with gentle punching down. The must remains in contact with the skins for 6-7 days. The wine must is then separated from the skins and placed in 600-litre Slavonian oak casks to continue alcoholic and malolactic fermentation. |
| Aging | Maturation in wood for several months follows. After bottling, which takes place without sterile filtration, it is refined in the bottle for several months. |
| Allergens | Contains sulphites |