• Primosic Collio Bianco Klin 2019
  • Primosic Collio Bianco Klin 2019
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Primosic Friuli-Venezia Giulia Collio

Primosic

Primosic Collio Bianco Klin 2019

White green still

Organic and sustainable
  • Primosic Collio Bianco Klin 2019
  • Primosic Collio Bianco Klin 2019
1 2
Show more
Primosic Friuli-Venezia Giulia Collio
€47,00
€47,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€282,00

6 bottles

€141,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla
Aging After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months.
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Description

The Collio terroir is a natural gift of mineral flavours and longevity for the vines from these hills, which can express themselves best even after many years of ageing. The Primosic Riserva, from Klin to the Metamorfosis red to Picolit, know how to wait for the right moment to get the best out of themselves. Ribolla di Oslavia is a synthesis of a variety born in the land of Oslavia.

Perfume

Perfume

Complex, elegant, and intense with hawthorn and frangipane, exotic fruits, spices, and Mediterranean scrub.

Color

Color

Gold yellow.

Taste

Taste

Full-bodied, with balanced acidity and in harmony with refined and intriguing toasted undertones to focus on its uniqueness and belonging.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Primosic
From this winery
  • Start up year: 1956
  • Oenologist: Marko Primosic
  • Bottles produced: 210.000
  • Hectares: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Primosic

Fish
Shellfish
Cheese
Matured cheese

Name Primosic Collio Bianco Klin 2019
Type White green still
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Primosic
Origin Oslavia (Gorizia).
Soil composition Marly and sandstone, poor in organic substances.
Cultivation system Guyot.
Plants per hectare 4,800 - 8,000.
Yield per hectare 5,500 kg/hectare.
Harvest By hand, with crates when grapes are fully ripe.
Wine making The grapes are destemmed and crushed. The first must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The tumultuous fermentation phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28°C. The wine is then transferred, and the Ribolla Gialla part is added to the bulk.
Aging After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months.
Total acidity 5.5 gr/L
Allergens Contains sulphites