Description
Arises from the second round of pressing the grapes which we submit. The minerality of the area and allow the quality of the grapes for white, however ambitious and on the effective value for money, to be consumed in 2-3 years with progressive increase in mineral complexity.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1983
- Oenologist: Graziano Pra'
- Hectares: 20
The farm is located in Monteforte d'Prà Alpone the foot of the magnificent scenery of the hill Frosch fully planted up to the top.
The first label of our company dates back to 1983 when sell in our Soave Classico. Until then, our family, in the shape of my father Angelo, had given the grapes from their vineyards to the largest bottlers in the area.
Increasing awareness of the vocation of our vineyards, mostly located on Monte Grande, and on Foscarino Ponsara, pushed us to face this challenge.
After completing his studies at the Wine School of Conegliano Cerletti, with my brothers Flavio and Sergio we gave birth to a new course of business.
The growing evidence for the consumer and the first in the trade press soon confirmed by the goodness of our choice.
This forced us to buy new vineyards to increase the number of bottles produced: the original five acres are now owned by our father passed about 20 hectares, all buyers are looking to expand the vineyards early. Read more


Name | Pra Soave Classico Staforte 2022 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Prà |
Origin | Monteforte d'Alpone - Verona |
Climate | Exposure South - East - 150 m s.l.m. |
Soil composition | Volcanic |
Cultivation system | Pergola Veronese |
Plants per hectare | 3500 |
Yield per hectare | 100 q. |
Harvest | From September 15 to October 15. |
Fermentation temperature | 16 - 18 °C |
Wine making | Soft pressing, fermentation temperature from 16 to 18 °C, fermentation and maturation in steel. |
Aging | In steel. |
Total acidity | 5.5 gr/L |
Dry extract | 21.5 gr/L |
Allergens | Contains sulphites |