Distillerie Poli
Grappa Bassano 24 Carati Oro 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Veneto (Italy) |
| Aging | Aged for 24 months in small French oak barrels (barrique), kept in underground cellars. |
- DOC Breganze provenance: fresh Veneto grape pomace, tribute to Bassano del Grappa
- Craft distillation: small quantities in steam-heated copper pot stills
- Matured 24 months: French oak barrels in subterranean cellars for complexity
- Flavour profile: toasted wood, liquorice, coffee and tea; vanilla and cocoa aftertaste
- Recognition and packaging: IWSC Gold 2014, 40% ABV, 700 ml, presentation case, gold flakes
Description
What kind of spirit is this
Grappa Bassano 24 Carati Oro is a deeply aromatic barrel-aged Grappa crafted by Poli. Sourced from the celebrated Breganze area, this spirit presents a striking, deep golden-yellow colour. The sensory profile reveals broad notes of toasted wood, liquorice, coffee, and tea, offering a complex and well-structured character. On the palate, it is remarkably full-bodied, rounded, and velvety, culminating in a highly persistent finish characterised by clear hints of vanilla and cocoa. Served in a tulip-shaped glass, it is an elegant after-dinner digestif.
Geographical origin
Originating from Veneto in north-eastern Italy, this spirit serves as a tribute to Bassano del Grappa and the historic bridge designed by Andrea Palladio. Poli carefully selects local fresh pomace from a blend of regional grape varieties, such as Cabernet Sauvignon and Merlot, to capture the viticultural identity of the Breganze territory. This rigorous selection ensures a spirit that faithfully reflects its regional origin, offering an authentic expression of the landscape and its deeply rooted agricultural heritage.
Production process
The production process relies on an artisanal distillation method executed in small batches using a discontinuous cycle. Fresh pomace is loaded into steam-heated copper pot stills, which are manually emptied and recharged to ensure rigorous control over every run. Following extraction, the spirit rests for twenty-four months in small French oak barrels, traditionally known as carati. These barrels are kept in subterranean cellars where temperature and humidity remain optimal. This extended wood ageing integrates spicy nuances and establishes the deep colour of the Grappa.
History and Heritage
Created as an elegant tribute to Bassano del Grappa, this distinguished spirit reflects the heritage of the renowned Distillerie Poli, which dates back to 1898. It is crafted using one of the oldest functioning steam-heated copper pot stills in Italy, and honours the historic bridge designed by Andrea Palladio. Beautifully enriched with genuine 24-carat gold flakes and presented in a gift case, this award-winning grappa delivers a truly luxurious tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
- Start up year: 1898
- Oenologist: Jacopo e Andrea Poli
Poli Distillery is located in Schiavon, nearby Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of Grappa. The facility in Schiavon, rich of charm and culture, represents the Poli tradition and innovation,
with the historic distillery situated just next to Poli Grappa Museum, second vanue created. Read more
| Name | Poli Grappa Bassano 24 Carati Oro 0.7L |
|---|---|
| Type | Grappa |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Distillerie Poli |
| Story | History and Heritage Created as an elegant tribute to Bassano del Grappa, this distinguished spirit reflects the heritage of the renowned Distillerie Poli, which dates back to 1898. It is crafted using one of the oldest functioning steam-heated copper pot stills in Italy, and honours the historic bridge designed by Andrea Palladio. Beautifully enriched with genuine 24-carat gold flakes and presented in a gift case, this award-winning grappa delivers a truly luxurious tasting experience. |
| Origin | Breganze DOC area, Veneto, Italy |
| Production technique | Artisanal small-batch distillation in steam-heated copper pot stills, discontinuous cycle |
| Aging | Aged for 24 months in small French oak barrels (barrique), kept in underground cellars. |
| Allergens | Contains sulphites |