• Pojer e Sandri Extra Brut Cuvèe '17-'18
  • Pojer e Sandri Extra Brut Cuvèe '17-'18
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Pojer e Sandri Trentino Alto Adige xtrawine top

Pojer e Sandri

Pojer e Sandri Extra Brut Cuvèe '17-'18

Rosé green classic method sparkling wine extra brut

Organic and sustainable
  • Pojer e Sandri Extra Brut Cuvèe '17-'18
  • Pojer e Sandri Extra Brut Cuvèe '17-'18
1 2
Show more
Pojer e Sandri Trentino Alto Adige xtrawine top
€36,00
€36,00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar.
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Description

Pojer e Sandri was established in 1975 in an old mill in the Molini area. The wine is made from pinot meunier, which means miller's pinot in the Trentino dialect molinar. Sandri's ancestors on their mother's side were 'the millers'.

Perfume

Perfume

Rich, small fruits in evidence.

Color

Color

Powder pink.

Taste

Taste

A sparkling wine with character, rich, completely dry, savoury and long.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Sparkling rosé wines

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture.

That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pojer e Sandri

Being sugar-free, it is a sparkling wine for the whole meal: starters, first courses, fish and white meats. If it is served as an aperitif, it should be paired with some appetisers or a few slivers of grana cheese.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Pojer e Sandri Extra Brut Cuvèe '17-'18
Type Rosé green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Story On the label watercolour by Albrecht Dürer (old mill in Val di Cembra).
Origin San Michele A/A -Faedo in the locality of Molini
Climate Altitude: 550 m. a.s.l. Exposure: North-West.
Soil composition Sedimentary of marine origin from werfenian deposits of siltstone sandstone marlstone and dolomite. Varying in depth from 30 to 100 cm, it is sandy loamy and rests on a calcareous conglomerate.
Cultivation system Double-arch Guyot.
Plants per hectare 6200
Yield per hectare 70-80 q.
Wine making Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact.
Aging In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar.
Allergens Contains sulphites