Description
Pojer e Sandri was established in 1975 in an old mill in the Molini area. The wine is made from pinot meunier, which means miller's pinot in the Trentino dialect molinar. Sandri's ancestors on their mother's side were 'the millers'.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more


Name | Pojer e Sandri Extra Brut Cuvèe '17-'18 |
---|---|
Type | Rosé green classic method sparkling wine extra brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Chardonnay, Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Pojer e Sandri |
Story | On the label watercolour by Albrecht Dürer (old mill in Val di Cembra). |
Origin | San Michele A/A -Faedo in the locality of Molini |
Climate | Altitude: 550 m. a.s.l. Exposure: North-West. |
Soil composition | Sedimentary of marine origin from werfenian deposits of siltstone sandstone marlstone and dolomite. Varying in depth from 30 to 100 cm, it is sandy loamy and rests on a calcareous conglomerate. |
Cultivation system | Double-arch Guyot. |
Plants per hectare | 6200 |
Yield per hectare | 70-80 q. |
Wine making | Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact. |
Aging | In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar. |
Allergens | Contains sulphites |