Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1997
- Oenologist: Michele Ciliberti
- Bottles produced: 220.000
- Hectares: 20
6 hectares in the original we start to produce Morellino di Scansano, then is made the new winery and in 2001 the property was enlarged by the purchase of another farm, Keeling, located in a hilly area, in the town of Scansano.
It is added to the old and new plants prized vineyards and today the company has 20 hectares of productive land included in the Morellino DOCG.
The company's philosophy combines the work in the vineyard with the utmost respect of the vine and its production cycle and, since 2009, the conduct of the entire company and was converted by following the dictates of organic farming, with the aim of seeking the 'balance between the plant and the surrounding environment. Read more


Name | Poggio Argentiera Capatosta Toscana Rosso 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 95% Sangiovese, 5% Alicante |
Country | Italy |
Region | Tuscany |
Vendor | PoggioargentierA |
Origin | South Maremma – Grosseto Area |
Climate | Altitude: Baccinello vineyards 300 m a.s.l; Alberese vineyards a.s.l. |
Soil composition | Vineyards in the Baccinello area - soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese - mainly sand and silt. |
Cultivation system | Cordon Spur. |
Plants per hectare | 5600 |
Harvest | Manually in 20-kg cases. |
Wine making | Fermentation in stainless steel vats at controlled temperature. |
Aging | In wood for at least 15 months. |
Allergens | Contains sulphites |