Poggio al Tesoro
Bolgheri Superiore Sondraia 2021
| Denomination | DOC Bolgheri Rosso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | Aged for 18 months in 225-litre French oak barriques (Allier), 50% new and 50% second use; malolactic fermentation in barriques at 22°C. |
- Denomination and area: Bolgheri Superiore DOC, Tuscan coast (Livorno), Etruscan Coast
- Grape composition: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%
- Vinification: 10 days in steel at 28–30°C, then 18 months in Allier barriques
- Profile: deep ruby; notes of cherry, plum and spices; silky tannins
- Pairings: serve at 16–18°C, decant for 1 hour; ideal with grilled meats and cheeses
Description
What kind of wine it is
Poggio al Tesoro Sondraia Bolgheri Superiore is an intense still red wine from Tuscany, a faithful expression of the Bolgheri Superiore denomination. This harmonious blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes presents a deep ruby colour. On the nose, clear notes of cherry, plum and ripe black fruit emerge, intertwined with hints of aromatic herbs and exotic spices. On the palate, it reveals an elegant and profound structure, balancing power and finesse with silky tannins, finishing with a long and savoury aftertaste reminiscent of fine woods and undergrowth.
Where it comes from
The grapes come from the prized vineyards of Via Bolgherese and Le Sondraie, located between the hills and plains of the Tuscan coast. The rows, facing west and south-west, sink their roots into deep red sands rich in stones and clay, with a significant presence of iron and magnesium. The natural protection of the hills from the winds and the action of the sea breeze create an ideal microclimate. This context ensures a slow and regular ripening, giving the blend its authentic and vibrant Mediterranean character.
How it is produced
The process begins with a careful manual harvest, followed by a rigorous selection of the bunches. After destemming and gentle pressing, the must ferments at a controlled temperature in steel for ten days. Malolactic fermentation occurs naturally in wooden barrels, followed by eighteen months of ageing in French oak barrels from Allier, both new and second passage. This maturation shapes the wine's softness and consolidates its remarkable potential for evolution over time.
History and Curiosities
Heir to the oenological revolution that began in 1944 on the Etruscan Coast, Sondraia 2021 celebrates the prestigious DOC established in 1994. This noble red from Poggio al Tesoro interprets the renowned Bordeaux blend through an unmistakable Mediterranean style. Protected by the hills and caressed by cool sea breezes, the grapes achieve a slow and optimal ripening. Eighteen months of ageing in French oak barriques finally bestows an elegant, warm and structured sip, enhanced by silky tannins and great longevity.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
4Italian Sommelier Association (AIS) guide
-
2021
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Superiore Sondraia 2021 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities Heir to the oenological revolution that began in 1944 on the Etruscan Coast, Sondraia 2021 celebrates the prestigious DOC established in 1994. This noble red from Poggio al Tesoro interprets the renowned Bordeaux blend through an unmistakable Mediterranean style. Protected by the hills and caressed by cool sea breezes, the grapes achieve a slow and optimal ripening. Eighteen months of ageing in French oak barriques finally bestows an elegant, warm and structured sip, enhanced by silky tannins and great longevity. |
| Origin | Bolgheri (Tuscany), coastal area of the province of Livorno, vineyards along Via Bolgherese and in the Le Sondraie vineyard |
| Climate | Coastal Mediterranean climate |
| Soil composition | Via Bolgherese: deep, with coarse red-coloured sands, rich in stones, well-drained, with a clay layer at a depth of 1.20 m, slightly sub-alkaline. Le Sondraie: clayey, with loose, well-drained sands, high presence of magnesium and iron. |
| Cultivation system | Spur-pruned cordon |
| Plants per hectare | Via Bolgherese: 9,000 vines/ha; Le Sondraie: 7,936 vines/ha |
| Harvest | From mid-September to the end of October |
| Fermentation temperature | 28–30 °C |
| Fermentation | 10 days |
| Production technique | Destemming, gentle pressing with partial crushing of the grapes; fermentation at controlled temperature in stainless steel (28–30 °C) for 10 days; natural malolactic fermentation in barrique at 22 °C; ageing for 18 months in 225 L French oak (Allier) barriques. |
| Wine making | After destemming, gentle pressing with partial crushing of the berries; fermentation in stainless steel at a controlled temperature (28–30 °C) for 10 days; malolactic fermentation occurs naturally in barriques at 22 °C (November); ageing for 18 months in 225 L French oak barriques (Allier), 50% new and 50% second use. |
| Aging | Aged for 18 months in 225-litre French oak barriques (Allier), 50% new and 50% second use; malolactic fermentation in barriques at 22°C. |
| Allergens | Contains sulphites |