Poggio al Tesoro
Bolgheri Superiore Dedicato a Walter 2021
| Denomination | DOC Bolgheri Rosso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Franc |
| Aging | Aged for 18–24 months in new 225-litre French oak barriques. |
- Name and vintage: Bolgheri Superiore DOC 2021, still red wine from Tuscany
- Grape and alcohol content: 100% Cabernet Franc, 15% vol, 0.75 litre bottle
- Aromas: blackcurrant, Damask rose, blackberry jam, eucalyptus and tobacco
- Ageing: 18–24 months in new 225-litre French oak barriques
- Taste: powerful yet agile structure, minerality, elegant tannins and a persistent finish
Description
What kind of wine it is
Dedicato a Walter is a red wine by Poggio al Tesoro that embodies the character of Bolgheri Superiore. Made from Cabernet Franc grapes, it appears in the glass with a deep, intense ruby red hue. On the nose, it reveals an aromatic weave of cassis, Damask rose and blackberry jam, enriched by hints of eucalyptus, snuff tobacco and jujube. The olfactory profile is completed by fresh notes of Mediterranean scrub and distinct vegetal nuances. On the palate, it expresses an enveloping structure, capable of maintaining remarkable gustatory tension, resulting in a powerful yet agile wine, guided by elegant tannins towards a long-lasting finish.
Where it comes from
This wine originates along the Via Bolgherese, in the Soprastrada subzone of the municipality of Castagneto Carducci, in Tuscany. The vines grow at an altitude of about fifty-six metres, immersed in a warm and constantly ventilated microclimate, tempered by sea breezes and characterised by a particular brightness. The roots delve into deep, well-drained soils, dominated by coarse red sands and rich in stones, with a clay layer just over a metre deep. This specific soil composition encourages a clear aromatic expression and a pronounced acidity retention, giving the wine a defined territorial character.
How it is produced
The production process begins with destemming and gentle pressing. The temperature-controlled fermentation takes place in stainless steel and truncated conical oak vats, followed by natural malolactic fermentation in barrels. The cycle concludes with 18-24 months of ageing in new French oak barrels, a crucial step to stabilise the structural architecture and shape the tannin texture. The final result maintains a measured balance between intensity, gustatory tension and persistence in the glass.
History and Curiosities
A symbol of Poggio al Tesoro's excellence, this prestigious Bolgheri Superiore D.O.C. celebrates Walter Allegrini's love for his land. Born in the vineyards of the renowned Via Bolgherese, it represents a rare Italian expression of pure Cabernet Franc. The exceptional 2021 vintage masterfully combines power and refinement, having already earned major international accolades, including an impressive 97 points from James Suckling.
Awards
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
-
2021
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2021 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities A symbol of Poggio al Tesoro's excellence, this prestigious Bolgheri Superiore D.O.C. celebrates Walter Allegrini's love for his land. Born in the vineyards of the renowned Via Bolgherese, it represents a rare Italian expression of pure Cabernet Franc. The exceptional 2021 vintage masterfully combines power and refinement, having already earned major international accolades, including an impressive 97 points from James Suckling. |
| Origin | Via Bolgherese, Soprastrada subzone of Castagneto Carducci (LI), Tuscany |
| Climate | Bolgheri microclimate, breezy and warm (but not excessively hot), with sea breezes |
| Soil composition | Deep, with coarse red sands, stony, well-drained, and with a clay layer at a depth of 1.20 metres. Slightly sub-alkaline. |
| Cultivation system | Spurred cordon |
| Harvest | After destemming, soft pressing with partial crushing of the berries. |
| Fermentation temperature | 28–30 °C |
| Fermentation | Approximately 10 days |
| Production technique | Destemming and gentle pressing with partial crushing of the berries; fermentation in stainless steel at a controlled temperature (28–30 °C) for about 10 days; natural malolactic fermentation in barriques at 22 °C; ageing for 18–24 months in new 225-litre French oak barriques. |
| Wine making | Destemming and gentle pressing with partial crushing of the grapes; fermentation in stainless steel at a controlled temperature (28–30 °C) for about 10 days; natural malolactic fermentation in barriques at 22 °C; ageing for 18–24 months in new 225-litre French oak barriques. |
| Aging | Aged for 18–24 months in new 225-litre French oak barriques. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 1.5 gr/L |
| Dry extract | 33.0 gr/L |
| Allergens | Contains sulphites |