Poggio al Tesoro
Bolgheri Il Seggio 2023
| Denomination | DOC Bolgheri Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Petit Verdot |
| Aging | 15 months in 225-litre French oak barriques, 30% new and 70% second use |
- Blend and designation: Bolgheri Rosso DOC 2023, Merlot 50% with Cabernet and Petit Verdot
- Profile: notes of fresh fruit, minerality and spices; silky tannins, clean and lively finish
- Ageing: malolactic fermentation in barrique; 15 months in French oak, 30% of which is new
- Serving: decant for 1 hour; serve at 14-16°C to maintain freshness and smoothness
- Pairings: ideal with beef, game, pork, cheeses; 94/100 from James Suckling
Description
What kind of wine it is
Seggio, crafted by Poggio al Tesoro, is an elegant Tuscan wine originating from the Bolgheri Rosso area. This blend skilfully combines Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grapes in a medium-bodied profile. On the nose, it reveals aromas of fresh fruit, enhanced by delicate mineral and spicy nuances. The palate recalls juicy wild berries and is supported by enveloping silky tannins, leading to a clean and lively finish. Its marked gastronomic versatility makes it ideal for pairing with meats, pork-based dishes, game and cheeses. For optimal tasting, a one-hour decanting before serving is recommended.
Where it comes from
The wine takes its name from the Seggio, the main watercourse of Castagneto Carducci, which enriches the soils with alluvial debris and pebbles, ensuring excellent drainage. The grapes come from two renowned Tuscan vineyards: Via Bolgherese and Le Sondraie, both facing west and south-west. The former is characterised by deep red sandy soils, rich in stones and slightly sub-alkaline. The latter features clay soils and loose sands, with a high concentration of magnesium and iron. This geological synergy ensures the development of flourishing vines, giving the sip a harmonious balance and remarkable ageing potential.
How it is produced
After destemming and gentle pressing, vinification begins with fermentation in stainless steel at a controlled temperature for twelve days. The subsequent malolactic fermentation occurs naturally in wood, promoting precise structural integration. The fifteen-month maturation in French oak barrels, divided between new and second-use wood, enhances the softness without masking the original fruity character. This meticulous process gives an intense ruby red colour and a balanced acid structure, resulting in a pleasant and smooth drink.
History and Curiosities
This elegant Bolgheri Rosso DOC pays tribute to the Seggio, the main watercourse of Castagneto Carducci. Its waters, originating from the metalliferous hills of Sassetta, enrich the clay soil with precious pebbles, ensuring perfect drainage for the vines. Founded in 2001, the Poggio al Tesoro winery masterfully combines sustainability and tradition to capture the essence of the region in every bottle, offering the palate a vibrant freshness and silky tannins of extraordinary smoothness.
Awards
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Il Seggio 2023 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities This elegant Bolgheri Rosso DOC pays tribute to the Seggio, the main watercourse of Castagneto Carducci. Its waters, originating from the metalliferous hills of Sassetta, enrich the clay soil with precious pebbles, ensuring perfect drainage for the vines. Founded in 2001, the Poggio al Tesoro winery masterfully combines sustainability and tradition to capture the essence of the region in every bottle, offering the palate a vibrant freshness and silky tannins of extraordinary smoothness. |
| Origin | Donoratico (Livorno), vineyards Via Bolgherese and Le Sondraie (Bolgheri, Castagneto Carducci), Tuscany, Italy |
| Soil composition | Via Bolgherese: deep, with coarse red-coloured sands, rich in stones, well-drained, and with a clay layer at a depth of 1.20 metres; slightly sub-alkaline. Le Sondraie: clayey, with loose, well-drained sands, characterised by a high presence of magnesium and iron. |
| Cultivation system | Spurred cordon |
| Plants per hectare | Via Bolgherese: 9,000 vines/hectare; Le Sondraie: 7,936 vines/hectare |
| Fermentation temperature | 28-30 °C |
| Fermentation | 12 days |
| Production technique | Destemming, soft pressing with partial crushing of the grapes; fermentation in stainless steel at a controlled temperature; natural malolactic fermentation in barriques; ageing in French oak barriques |
| Wine making | After destemming, gentle pressing with partial breaking of the berries. Fermentation in stainless steel at controlled temperature. Malolactic fermentation carried out naturally in barriques at a temperature of 22°C in November. |
| Aging | 15 months in 225-litre French oak barriques, 30% new and 70% second use |
| Total acidity | 5.9 gr/L |
| PH | 3.65 |
| Residual sugar | 1.6 gr/L |
| Dry extract | 33.8 gr/L |
| Allergens | Contains sulphites |