Pira E. & Figli - Chiara Boschis
Chiara Boschis Barolo Cannubi 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 2 years minimum maturation in oak casks and about 1 year bottle ageing. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Chiara Boschis Barolo Cannubi 2020 |
| Color | Almost garnet, brilliant. |
| Perfume | Aware of its own personality it advances in subtle tones of sour cherry and black cherry, then continues with whiffs of blond tobacco, rhubarb, cypress wood and cinchona. Very pleasant is the iron mineral note well impressed in the olfactory memory. |
| Taste | Direct attack on the palate, nervous and vertical with freshness and sapidity, held together by just the right alcoholic warmth and subtle, evolving tannins. Long persistence. |
| Pairings | Meat: Game of fur and feather, braised, hare in the civet. Matured cheeses and truffle dishes. Excellent wine for meditation. |
| Region | Piedmont |
| Country | Italy |
Awards
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2020
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1800
- Oenologist: Chiara Boschis, Giorgio Boschis
- Bottles produced: 50.000
- Hectares: 14
Gigi Pira, legendary exponent of the old production school, created his wines by assembling the grapes from his own plots of Cannubi, San Lorenzo and Via Nuova. He claimed that, just as cows must graze in the best pastures to produce excellent milk, only the best vineyards must be chosen for the wine. But Pira's attachment to tradition did not stop here: he was in fact the last remaining winemaker to to carry out the crushing on foot and the production without the support of any technical means.
Since 1980, continuity has been guaranteed by Chiara Boschis and her parents Franco and Ida, already linked to the Pira family by deep friendship and mutual esteem and representing a historic family of Barolo producers since the 18th century, now in its 9th generation. After graduating, Chiara began to follow her full-time passion for wine and her world, becoming one of the first women to produce Barolo at the end of the 1980s.
Taking care of this "little big house" has brought a breath of fresh air to the cellar and in the style of production. Since 2010, Chiara has been joined by her brother Giorgio, who shares with her a great passion for working in the vineyard and in the cellar, also thanks to his thirty years of experience.
The work on the vines, strictly manual, is carried out with extreme care and respect for the environment, following the dictates of organic farming, for which the company is certified by the 2014 harvest. The production is very limited (about 40,000 bottles per year), coming from grapes produced directly. Read more
| Name | Pira Chiara Boschis Barolo Cannubi 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira E. & Figli - Chiara Boschis |
| Origin | Barolo (CN) |
| Climate | Altitude: 300 m. a.s.l. Exposure: South - South West. |
| Soil composition | St. Agatha Calcareous-Sandy Marls of Tertiary Origin - Miocene. |
| Wine making | Vinification in its own cellars in Barolo. Alcoholic fermentation took place with the cap emerged in steel tanks equipped for temperature control, with frequent pumping over and punching down. |
| Aging | 2 years minimum maturation in oak casks and about 1 year bottle ageing. |
| Total acidity | 6.1 gr/L |
| PH | 3.63 |
| Dry extract | 30.1 gr/L |
| Allergens | Contains sulphites |