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Pira Luigi

Barbera d'Alba Superiore 2024

Red still

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Denomination DOC Barbera d'Alba Superiore
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Ageing is traditional, in 25 hl Slavonian oak casks for 12 months.
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Tasting notes

Profumo

Perfume

Elegant bouquet, with a fine balance of oak spices and berries.

Colore

Color

Barbera shows an intense ruby red colour to the eye.

Gusto

Taste

Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Pira Luigi
From this winery
  • Start up year: 1950
  • Oenologist: Gianpaolo Pira
  • Bottles produced: 65.000
  • Hectares: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.

The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality.
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Meat
Game
Cheese
Pork

Name Pira Barbera d'Alba Superiore 2024
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Pira Luigi
Origin Municipality of Roddino
Climate Altitude: 420 m. a.s.l. Exposure: South-West.
Soil composition Limestone-Clay.
Yield per hectare 50 - 55 q.
Wine making The vinification of Barbera d’Alba Superiore takes place in temperature-controlled stainless steel tanks for about 15 8 days.
Aging Ageing is traditional, in 25 hl Slavonian oak casks for 12 months.
Allergens Contains sulphites