Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
| Name | Pira Barbera d'Alba Superiore 2024 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira Luigi |
| Origin | Municipality of Roddino |
| Climate | Altitude: 420 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone-Clay. |
| Yield per hectare | 50 - 55 q. |
| Wine making | The vinification of Barbera d’Alba Superiore takes place in temperature-controlled stainless steel tanks for about 15 8 days. |
| Aging | Ageing is traditional, in 25 hl Slavonian oak casks for 12 months. |
| Allergens | Contains sulphites |

