Description
A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in an infusion of alcohol and very little white Pio Cesare wine.

Color

Taste
Serve at:
14 -16 °C.

- Start up year: 1881
- Oenologist: Paolo Fenocchio
- Bottles produced: 400.000
- Hectares: 75
We own over 50 hectares of vineyards in positions of particular value, both in the Barolo region (in the vineyards of Serralunga d'Alba Cascina "Ornate" and the "Colombaro" Grinzane Cavour in the vineyards of Cascina Gusto , the vineyard in La Morra "Roncaglia" and the vineyard Barolo, Novello "Ravera"), both in the area of Barbaresco (Treiso to the vineyards of Cascina "Il Bricco" and the "San Stefanetto"), as well as to Sinio, Diano d'Alba and Trezzo Tinella. We also, in small part, of grapes grown by "incumbent" for generations that we cultivate their vineyards, which are also located in areas highly suited, according to our guidelines and our strict quality controls.
All our wines are vinified by us according to the most 'thorough traditional techniques dellla our house and after an appropriate aging in barrels and French oak barrels and stainless steel, are left to rest in the dark bottle and the coolness of our cellars.
The quantity 'produced are always kept strictly limited, to maintain quality' of our wines always more 'high level. The meticulous dedication to quality 'has enabled us, in more' than 100 years of history, to reach a position of notoriety prominent 'among the companies producing wines of Alba: our wines are better known and appreciated by customers in Italy and beyond 40 countries worldwide.
Our Barbera d'Alba 2019 has been included with number 38 in the very prestigious Top 100 Wines of 2021 List by the American magazine Wine Spectator, which awarded it 92 points. Read more


Name | Pio Cesare Vermouth Di Torino |
---|---|
Type | Vermouth |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Country | Italy |
Region | Piedmont |
Vendor | Pio Cesare |
Production technique | To the aromatic extract we add the right amount of our Chardonnay and a few drops of Moscato, a little sugar and alcohol and we refine it in small stainless steel containers for about 4 months. A small addition of burnt sugar completes the recipe. |
Allergens | Contains sulphites |