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Pierre Mignon

Champagne Cuvee Prestige Gold

White classic method sparkling wine brut

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Regular price €52,00
Regular price €52,00 Sale price
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Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Nero
Aging 36–48 months on the lees
  • Composition: 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Noir
  • Production method: bottle refermentation with ageing on the lees for 36–48 months
  • Aromas: notes of white fruit, citrus, anise, chalky minerality and brioche
  • Flavour and bubbles: dry and velvety taste, fine bubbles, fruity finish
  • Format and alcohol content: 0.75 l bottle, 12% vol, elegant gift box
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Description

What kind of wine is it

This Champagne Brut is born from a harmonious blend of Pinot Meunier, Chardonnay and Pinot Noir. Crafted strictly according to the Traditional Method, it offers a dry and structured profile, enhanced by a fine perlage. On the nose, it reveals notes of white fruit, citrus and hints of anise, supported by a distinct chalky minerality and delicate touches of brioche. The palate is velvety, with well-integrated acidity and a persistent finish.

Where does it come from

The grapes are grown in Le Breuil, a renowned subzone of the Vallée de la Marne. The identity of this area is expressed through a noble earthiness that ensures clarity and aromatic precision in the grapes. The work of the Pierre Mignon winery enhances these pedoclimatic characteristics, delivering an authentic interpretation of Champagne. The glass reflects a measured and structured character, where natural freshness blends seamlessly with the deep chalky matrix of the terroir.

How is it produced

The wine comes to life through the rigorous Traditional Method. The essential secondary fermentation in the bottle is followed by a slow ageing on the lees lasting between 36 and 48 months. This prolonged period encourages the development of complex bakery aromas and enriches the palate with a silky creaminess. At disgorgement, the winery opts for a Brut dosage, ensuring a distinctly dry, balanced sip with a clear gustatory progression.

History and Curiosities

The Cuvée Prestige Gold by Pierre Mignon embodies the excellence of the Vallée de la Marne, born from the vineyards of a historic family maison founded in 1892. Combining ancestral knowledge with meticulous attention to quality, this wine rests for 36 to 48 months on the lees to develop a harmonious aromatic profile and a velvety perlage. Awarded by international critics and presented in a magnificent metallic bottle, this Champagne AOC Brut is a true oenological gem, designed to enhance the most important toasts and memorable occasions.

Awards

  • 3

    The ultimate guide to French wines.

  • 89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Refined, fine perlage

Profumo

Perfume

Delicate, with fine notes of anise, a noble and chalky earthiness, hints of white fruit and a subtle scent of brioche yeast.

Colore

Color

Crystalline straw yellow

Gusto

Taste

On the palate, it is particularly velvety, with a fine and perfectly integrated mousse. Fresh and very dry, with lively and well-integrated acidity, harmonious balance and clear structure. Fruity flavours of apple, pear and citrus, with elegant chalky minerality and a slight toasted/creamy note. Fruity, fine and persistent finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Pierre Mignon
From this winery
  • Start up year: 1892
  • Hectares: 16
Located in Le Breuil, in the heart of the Marne Valley, Maison Pierre Mignon embodies the excellence of a family tradition handed down from generation to generation. For over a century, the family has passionately cultivated its unique terroir, perpetuating the exacting art of champagne-making.

The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.

It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.

Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House.
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Production area: Champagne region
Champagne region
Pierre Mignon

Presented in an elegant gift box, this Champagne with its velvety mousse is perfect for celebrating special occasions. Its freshness enhances refined aperitifs and seafood specialities, such as scallops and pike quenelle. The enveloping structure also pairs beautifully with cheeses and creamy poultry dishes, offering a wonderfully harmonious experience.

Fish
Cheese
Starters
Poultry
Oily fish

Name Pierre Mignon Champagne Cuvee Prestige Gold
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Nero
Country France
Region Champagne region
Vendor Pierre Mignon
Story History and Curiosities The Cuvée Prestige Gold by Pierre Mignon embodies the excellence of the Vallée de la Marne, born from the vineyards of a historic family maison founded in 1892. Combining ancestral knowledge with meticulous attention to quality, this wine rests for 36 to 48 months on the lees to develop a harmonious aromatic profile and a velvety perlage. Awarded by international critics and presented in a magnificent metallic bottle, this Champagne AOC Brut is a true oenological gem, designed to enhance the most important toasts and memorable occasions.
Origin Le Breuil, Vallée de la Marne, Champagne, Francia
Production technique Classic method (traditional method)
Wine making Classic method (traditional method) with ageing on the lees for 36–48 months; Brut dosage.
Aging 36–48 months on the lees
Total acidity 7.4 gr/L
Residual sugar 11.0 gr/L
Allergens Contains sulphites