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Pierre Andre

Savigny Les Beaune Rouge 2021

Red still

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Denomination Savigny les Beaune AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging In oak barrels for 8-16 months with malolactic fermentation. 20% new oak barrels.
Year 2021
Product name Savigny Les Beaune Rouge 2021
Color Deep red with violet hues.
Perfume Red fruit on the nose, with notes of cherry, strawberry and raspberry.
Taste Balanced on the palate, with a fine structure that holds up well on the finish, with a little acidity adding freshness and well-balanced notes of vanilla and toast.
Pairings Ideal with dry hams and subtle, fibrous meats (rabbit and beef). subtle meats (rabbit and boiled beef), or spicy meats and poultry (curry). meat and poultry (curry), offal in sauce and game. Soft cheeses: Brillat-Savarin, Vacherin, Brie de Meaux, Cîteaux...
Region Burgundy
Country France
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Description

Savigny Les Beaune AOC still red, 14% ABV, produced by Pierre Andre, a historic Burgundy winery founded in 1923. 100% Pinot Noir, 0.75L bottle, 2021 vintage. A wine that embodies the elegance of Burgundy's Pinot Noir, with traditional winemaking that enhances its characteristics. The vineyards are located in the northwest Côte de Beaune, surrounding the picturesque village of Savigny-lès-Beaune. Red fruit on the nose, with notes of cherry, strawberry, and raspberry. Intense red with purple highlights. On the palate, it is balanced, with a fine structure that holds up well to the finish, with a subtle acidity that adds freshness and well-balanced notes of vanilla and toast, a wine that promises great pleasure.

Details

Profumo

Perfume

Red fruit on the nose, with notes of cherry, strawberry and raspberry.

Colore

Color

Deep red with violet hues.

Gusto

Taste

Balanced on the palate, with a fine structure that holds up well on the finish, with a little acidity adding freshness and well-balanced notes of vanilla and toast.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with dry hams and subtle, fibrous meats (rabbit and beef). subtle meats (rabbit and boiled beef), or spicy meats and poultry (curry). meat and poultry (curry), offal in sauce and game. Soft cheeses: Brillat-Savarin, Vacherin, Brie de Meaux, Cîteaux...

Meat
Game
Cheese
Matured cheese
Pork
Veal

Producer
Pierre Andre
From this winery
  • Start up year: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans.
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Name Pierre Andre Savigny Les Beaune Rouge 2021
Type Red still
Denomination Savigny les Beaune AOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Pierre Andre
Origin In the north-west of the Côte de Beaune. Vineyards surround the picturesque village of Savigny-lès-Beaune
Soil composition The soil is composed of limestone and clay.
Fermentation temperature At most about 30 °C.
Wine making Traditional vinification in temperature-controlled stainless steel tanks over a period of 3 weeks: cold pre-fermentation maceration at around 8 °C. Cork pressing and pumping over to extract colour and structure. Fermentation at a peak temperature of approximately 30 °C. Post-fermentation maceration at 25 °C.
Aging In oak barrels for 8 6 months with malolactic fermentation. 20% new oak barrels.
Allergens Contains sulphites