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Pierre Andre

Ladoix Blanc 2021

White still

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Regular price €34,00
Regular price €34,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Ladoix AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging The wine is then matured for 8-10 months in oak barrels with regular stirring of the lees to increase depth and complexity.
Year 2021
Product name Ladoix Blanc 2021
Color Crystal clear yellow.
Perfume The nose is floral with subtle notes of hazelnut and spice.
Taste The palate is simple and complex, with exotic fruit aromas and a taut finish.
Pairings Ideal with sushi or white fish. Goes well with fine dishes with tender flesh: pan-fried river fish pan-fried river fish, sea fish in white sauce, warm shellfish, fine poultry in a creamy sauce (e.g. blanquette) blanquette) and frogs' legs. It can also be as an aperitif. Hard cheeses : Comté, Beaufort, Emmental...
Region Burgundy
Country France
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Description

Still white wine from Burgundy, 12.5% ABV, produced by Pierre Andre. 0.75 L bottle, 2021 vintage. A Ladoix that embodies the elegance of Burgundian wines, faithful to the region's characteristics and grape varieties. Founded in 1923, Maison Pierre Andre delights the finest palates with its remarkable elegance and excellent aromatic complexity. The nose is floral with subtle notes of hazelnut and spice. Crystalline pale yellow in color. The palate is simple yet complex, with aromas of exotic fruit and a taut finish that invites another sip.

Details

Profumo

Perfume

The nose is floral with subtle notes of hazelnut and spice.

Colore

Color

Crystal clear yellow.

Gusto

Taste

The palate is simple and complex, with exotic fruit aromas and a taut finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Ideal with sushi or white fish. Goes well with fine dishes with tender flesh: pan-fried river fish pan-fried river fish, sea fish in white sauce, warm shellfish, fine poultry in a creamy sauce (e.g. blanquette) blanquette) and frogs' legs. It can also be as an aperitif. Hard cheeses : Comté, Beaufort, Emmental...

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Sushi

Producer
Pierre Andre
From this winery
  • Start up year: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans.
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Name Pierre Andre Ladoix Blanc 2021
Type White still
Denomination Ladoix AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Pierre Andre
Origin In the northwest of the Côte de Beaune, vineyards overlook the picturesque village of Ladoix-Serrigny
Soil composition Stony, reddish, chalky and rather marly soils: ideal for great white wines.
Wine making Traditional vinification. The grapes are pressed in pneumatic presses as soon as they arrive at the winery. Alcoholic fermentation takes place in barrels.
Aging The wine is then matured for 8 0 months in oak barrels with regular stirring of the lees to increase depth and complexity.
Allergens Contains sulphites